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- Tasks: Join us to create delicious dishes at London's top summer events.
- Company: Exciting catering company known for high-profile events.
- Benefits: Earn £17-£18 per hour, plus holiday pay and flexible hours.
- Why this job: Be part of iconic events like Wimbledon and the Chelsea Flower Show.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
- Other info: Great opportunity to build your culinary skills and network.
The predicted salary is between 17 - 20 £ per hour.
£17.00-£18 Per Hour (£19.06 to £20.17 Per Hour Inclusive of Holiday)
We are seeking chefs to join our company for the upcoming Summer Event Season, to work on a regular basis through April to July, with some of London's Top Event caterers.
Supporting Large Events from:
- Chelsea Flower Show
- Silverstone at the British Grand Prix
- Wimbledon Tennis Championships
- Ascot Races
- Farnborough and RIAT Airshows
Are you the right applicant for this opportunity? Find out by reading through the role overview below.
Please click on the apply button to read the full job description.
Agency Chef - Events April to July - SE11 in Kennington employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Events April to July - SE11 in Kennington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and event planners on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies and event organisers in London. Let them know you’re available for the summer season and ready to bring your A-game!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities lined up for the summer event season. By applying directly, you’ll be one step closer to landing that dream chef role at some of the most exciting events in London.
We think you need these skills to ace Agency Chef - Events April to July - SE11 in Kennington
Some tips for your application 🫡
Show Your Passion for Events: When writing your application, let us know why you're excited about working at events like Wimbledon or the Chelsea Flower Show. We love to see that enthusiasm shine through!
Tailor Your CV: Make sure your CV highlights relevant experience in catering and events. We want to see how your skills match up with what we need, so don’t be shy about showcasing your best bits!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience with large-scale events. Be prepared to share specific examples of dishes you've created or catered for similar occasions.
✨Research the Events
Familiarise yourself with the events mentioned in the job description, like the Chelsea Flower Show and Wimbledon. Knowing the type of cuisine typically served at these events can give you an edge and show your genuine interest.
✨Show Your Team Spirit
Working as an Agency Chef means you'll be part of a team. Highlight your ability to collaborate and communicate effectively with others in high-pressure environments. Share stories that demonstrate your teamwork skills.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the company. This shows you're engaged and serious about the position. You might ask about the types of events they cater for or how they handle challenges during busy service periods.