At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team in a luxury setting.
- Company: Join a high-profile luxury hospitality group with a passion for excellence.
- Benefits: Competitive salary, gratuities, and a vibrant work environment.
- Other info: Full-time role with opportunities for growth in the hospitality industry.
- Why this job: Elevate your culinary skills and make a mark in a prestigious kitchen.
- Qualifications: Experience in a professional kitchen and a flair for creativity.
The predicted salary is between 31500 - 38500 £ per year.
£36,500 basic salary + approx. £6,000 gratuities/service charge | £42,500 OTE
48 hours per week | Full-time
- An exciting opportunity for an ambitious Junior Sous Chef
- Host Staffing are working with a high-profile luxury hospitality group to recruit an ambitious and talented Junior Sous Chef for one of their flagship Cotswolds properties.
- This is a beautifully positioned, des...
Junior Sous - Cotswolds employer: Host Staffing
As a leading player in London's vibrant hospitality scene, Host Staffing offers an exceptional work environment where creativity and leadership thrive. Employees benefit from competitive salaries, performance bonuses, and a strong emphasis on professional development, ensuring that every team member has the opportunity to grow within the company. With a focus on guest experience and community engagement, this role not only promises a rewarding career but also the chance to be part of something truly iconic in the heart of Central London.
We think you need these skills to ace Junior Sous - Cotswolds
Attention to Detail
Communication Skills
Teamwork
Problem-Solving Skills
Time Management
Adaptability
Organisational Skills
