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- Tasks: Join our kitchen team as a Junior Sous Chef, working with fresh, seasonal ingredients.
- Company: Be part of a fantastic independent venue in East Wiltshire focused on sustainable cooking.
- Benefits: Enjoy £15/hr plus tips, regular paid overtime, and straight shifts for work-life balance.
- Why this job: This role offers a chance to develop your culinary skills in a supportive and calm environment.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Work only two evenings per week, perfect for students or those seeking flexible hours.
Job Description
Junior Sous Chef
Nr Highclere, Hampshire
£15/hr + Tips (~£40K OTE)
40 hrs/week (WedSun) + Regular Paid Overtime
Straight Shifts
- I'm currently recruiting on behalf of a fantastic independent venue in East Wiltshire thats dedicated to seasonal, sustainable cooking.
- This is a brilliant opportunity for a Junior Sous Chef to join a talented kitchen team working with top-quality, homegrown produce in a calm, …
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Junior Sous Chef - only 2 evenings per week employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - only 2 evenings per week
✨Tip Number 1
Familiarise yourself with seasonal and sustainable cooking practices. Since the venue is dedicated to these principles, showcasing your knowledge and passion for local produce during any conversations can really set you apart.
✨Tip Number 2
Network with other chefs or culinary professionals in the area. Attend local food events or workshops to meet people who might have insights about the venue or can provide a recommendation.
✨Tip Number 3
Be prepared to demonstrate your skills in a practical setting. If you're invited for a trial shift or cooking demonstration, make sure to showcase not just your technical abilities but also your creativity and teamwork.
✨Tip Number 4
Research the venue's menu and ethos thoroughly. Understanding their culinary style and being able to discuss how you can contribute to their mission will show your genuine interest and commitment to the role.
We think you need these skills to ace Junior Sous Chef - only 2 evenings per week
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Junior Sous Chef position. Highlight your relevant experience in seasonal and sustainable cooking.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in relation to working with high-quality, homegrown produce. Include any relevant positions held and specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to sustainability. Mention why you are interested in this particular venue and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail.
How to prepare for a job interview at Host Staffing
✨Show Your Passion for Seasonal Cooking
Make sure to express your enthusiasm for seasonal and sustainable cooking during the interview. Share any personal experiences or dishes you've created using local produce, as this will resonate well with the venue's ethos.
✨Highlight Teamwork Skills
As a Junior Sous Chef, you'll be part of a kitchen team. Be prepared to discuss your previous experiences working in a team environment, how you handle conflicts, and how you support your colleagues in a busy kitchen setting.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Brush up on techniques relevant to the role and be ready to discuss how you would approach specific cooking challenges or menu planning.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask thoughtful questions about the kitchen's operations, the team dynamics, or the types of dishes they focus on. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
