Job Description JUNIOR SOUS CHEF - 2 AA ROSETTE RESTAURANT, MAYFAIR. Up to £50,000 + bonus/n /n /nWere recruiting for an exciting Mayfair restaurant from an award-winning chef, with an experienced Executive Chef leading the kitchen./n /nThe restaurant has already achieved 2 AA Rosettes, reflecting the quality and ambition of its food offering./n /nThis is a serious food-led operation centred around exceptional seafood, seasonal pr.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
JUNIOR SOUS CHEF - 2 AA ROSETTE RESTAURANT. Up to £50,000 + bonus employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
