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- Tasks: Lead the kitchen team and create delicious seasonal British pub food.
- Company: A newly refurbished village pub with a focus on quality dining.
- Benefits: Competitive salary, live-in options, and a supportive work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience as a Head Chef or strong Sous Chef with leadership skills.
- Other info: Opportunity to shape the menu and make a mark in the local community.
The predicted salary is between 34000 - 51000 £ per year.
Location: West Berkshire
Salary: £40,000 - £45,000 plus tronc share
Start Date: Late April
We are recruiting a Head Chef for a newly refurbished village pub in West Berkshire, reopening with a strong focus on seasonal, Best of British pub food alongside a small daytime café offering.
This is an excellent opportunity for an experienced Head Chef - or a strong Sous Chef looking to take the next step in their career.
Head Chef - Village Pub - Live-In Available in Hungerford employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Village Pub - Live-In Available in Hungerford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even regulars at pubs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your talent and passion for food.
✨Tip Number 3
Research the pub! Get to know their menu, values, and what makes them tick. When you walk in for a chat, you’ll impress them with your knowledge and enthusiasm for their establishment.
✨Tip Number 4
Apply through our website! We make it super easy for you to connect with potential employers. Plus, it shows you’re serious about landing that Head Chef role at the village pub!
We think you need these skills to ace Head Chef - Village Pub - Live-In Available in Hungerford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and seasonal ingredients shine through. Share any unique dishes you've created or your approach to Best of British pub food – we want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored specifically for this Head Chef role. Highlight relevant experience, especially in similar settings, and don’t forget to mention any leadership roles you've held. We’re looking for someone who can lead a team and create a fantastic dining experience.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’re the perfect fit for our village pub.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Host Staffing
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with seasonal ingredients and Best of British pub food. Be ready to discuss how you would create dishes that reflect the pub's vision.
✨Showcase Your Leadership Skills
This role requires strong leadership. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate staff and maintain high standards under pressure.
✨Discuss Your Vision for the Pub
Think about what makes a village pub special. Be prepared to share your ideas on how to enhance the dining experience, from menu design to customer engagement. This shows your passion for the role and the establishment.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and cost control. Brush up on your knowledge of health regulations and be ready to explain how you would handle various kitchen scenarios.
