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For Companies At a Glance
- Tasks: Create delicious Japanese/European dishes in a vibrant hospitality kitchen.
- Company: Reputable contract caterer known for quality and creativity.
- Benefits: Stable hours, Monday to Friday, with a focus on work-life balance.
- Why this job: Join a passionate team and showcase your culinary creativity every day.
- Qualifications: Experience in a professional kitchen and a love for diverse cuisines.
- Other info: Enjoy a supportive environment with opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
This well-established contract caterer is seeking the talents of a passionate and creative Hospitality Sous Chef to join its stable brigade. You will be working in hospitality kitchen and you will be creating Japanese/ European eclectic cuisine and there is a strong focus on using the best quality produce available.
You will be contracted to 42.5 hours per week from 7am 4pm with a 30 minute break…
ZIPC1_UKCT
Hospitality Sous Chef - Monday-Friday - London - 7am-4pm employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef - Monday-Friday - London - 7am-4pm
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration for friends or family. This not only hones your skills but also gives you a chance to showcase your creativity and passion for Japanese/European cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire, even if they’re not hiring. A well-timed email can lead to unexpected opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure your application stands out by highlighting your experience with high-quality produce and eclectic cuisine.
We think you need these skills to ace Hospitality Sous Chef - Monday-Friday - London - 7am-4pm
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application. Share your experiences with Japanese and European cuisine, and don’t be shy about mentioning any creative dishes you've crafted!
Highlight Your Skills: We want to know what makes you a great fit for our team! Be sure to detail your culinary skills, especially in hospitality settings, and any experience you have with high-quality produce.
Tailor Your CV: Make your CV stand out by tailoring it to the role. Focus on relevant experience and skills that align with the Hospitality Sous Chef position. We love seeing how you can contribute to our eclectic menu!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for a smooth application process. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Host Staffing
✨Know Your Cuisine
Make sure you brush up on both Japanese and European culinary techniques. Be ready to discuss your experience with these cuisines and how you can bring creativity to the menu. We suggest preparing a few ideas or dishes that showcase your skills.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you stay updated with food trends. We believe that passion can set you apart from other candidates.
✨Highlight Teamwork Skills
As a sous chef, you'll be working closely with a team. Be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. We recommend discussing any leadership experiences you’ve had, even if they were informal.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the types of events you’ll be catering, or how they source their ingredients. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
