Head Chef – Private Dining & Events, 5* Hotel Mayfair. OTE £65,000 We are working with a prestigious luxury hotel in Mayfair to recruit an exceptional Head Chef to lead its private dining and events operation. This is an exciting opportunity for an ambitious and talented culinary professional to join one of London's most distinguished hospitality environments, delivering outstanding food for exclusive private dining experiences, bespoke functions and high-profile events. The Role As Head Chef, you will take responsibility for the kitchen operation across private dining and events, ensuring consistently high standards of food quality, presentation and service. You will lead and develop the brigade, oversee menu development and work closely with the wider events and front-of-house teams to deliver memorable guest experiences. Key responsibilities include: - Leading, motivating and developing the kitchen team. - Creating and delivering menus for private dining, bespoke events and special occasions. - Overseeing food preparation, production and service to the highest standards. - Working closely with the events team to plan and execute functions seamlessly. - Managing food costs, stock control, purchasing and supplier relationships. - Maintaining excellent food safety, hygiene and kitchen standards. - Ensuring the kitchen is organised, efficient and prepared for a varied events schedule. The Ideal Candidate We are looking for a proven Head Chef or an ambitious Senior Sous Chef ready to take the next step, with experience in luxury hotels, high-end private dining, premium banqueting or prestigious event catering. You will be a confident leader with excellent culinary skills, strong organisational ability and a genuine passion for delivering exceptional food. Commercial awareness, attention to detail and the ability to perform under pressure are essential. Experience catering for VIP guests, bespoke functions and demanding private clients would be particularly advantageous. The Opportunity This is an excellent opportunity to join a highly regarded luxury hotel in Mayfair, taking a leading role in its private dining and events offering. The position would suit a chef who enjoys combining creativity with operational leadership in a premium hospitality environment. Interested? If you have the relevant experience and are looking for your next challenge in luxury hospitality, please apply with your CV or contact us for a confidential discussion. Head Chef – Private Dining & Events, 5* Hotel Mayfair. OTE £65,000 TPBN1_UKCT
Head Chef - Private Dining & Events, 5* Hotel Mayfair. OTE £65,000 employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
