At a Glance
- Tasks: Lead and manage kitchen teams for exciting events across London.
- Company: Dynamic event catering company with a focus on high-quality food experiences.
- Benefits: Competitive pay, flexible hours, and opportunities to work at unique events.
- Other info: Immediate start available with great career progression opportunities.
- Why this job: Join a vibrant team and showcase your culinary skills at amazing events.
- Qualifications: Experience in event catering and strong leadership skills required.
The predicted salary is between 20.97 - 20.97 £ per hour.
Experienced event chefs – Lead Chefs, Senior Leads, and Head Event Chefs are needed to support various event caterers in London. The role involves leading teams and running events from start to finish, from job sheet to function. Work includes managing the kitchen, running the pass, ensuring plate presentation and garnishing at the highest level. The position is suitable for chefs who are comfortable leading teams and running events.
Pay Range: £20.97 per hour (£23.50 inclusive of holiday) to £28.00 per hour (£31.38 inclusive of holiday). Rates vary by client, project, and function size. Weekly paid.
Times of Work: Monday to Friday 7:00/8:00 am to 4/5 pm + evening functions. Some weekends to support functions such as weddings.
Key Responsibilities:
- Manage and control food production and preparation for events
- Supervise the team of chefs on site
- Work on and lead events, mainly within London but occasionally outside
What We Offer:
- Flexible week‑to‑week roles over summer and winter
- Ability to start and stop around other work or commitments
- Work with a range of small to medium or larger caterers
- Occasional bookings with band/tour caterers, festivals or film sets
- Account manager who supports, negotiates rates, and manages diary
Ideal Experience & Requirements:
- Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue
- Experience leading chef teams from prep to running a function
- Cool, calm under pressure, and a positive problem‑solving mindset
- Availability from June to July or September to December
- Level 3 Food Safety and Allergen Certification
Other Details: Full‑time employment. Immediate start now and through the year. A driver’s licence is preferable.
