At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal menus.
- Company: Exciting premium pub group in West London with growth opportunities.
- Benefits: Competitive salary, annual bonus, and supportive leadership.
- Other info: Genuine progression opportunities in a quality-focused hospitality business.
- Why this job: Take ownership of a fresh-food operation and inspire your team.
- Qualifications: Proven experience as a Head Chef in a fresh-food environment.
The predicted salary is between 55000 - 60000 € per year.
A premium West London pub group is entering an exciting phase of expansion and is looking to grow their team. They are seeking a talented and driven Head Chef to lead one of their established, quality-led West London sites. This is an excellent opportunity for a strong, professional kitchen leader to take full ownership of a fresh-food operation, inspire a high-performing brigade, and play a key role within a business continuing to expand.
The Role:
- Lead the kitchen with energy, consistency, and professionalism, delivering a delicious, seasonal menu built around fresh ingredients and modern British pub dining.
- Drive standards and consistency across a fresh food menu.
- Lead, mentor, and develop a motivated kitchen team.
- Manage GP, stock control, and kitchen financial performance.
- Oversee recruitment, rotas, and training.
- Ensure full compliance with food safety and health & safety standards.
- Work collaboratively with senior leadership.
The ideal candidate will:
- Have proven experience as a Head Chef within a fresh-food environment.
- Thrive in a premium pub or quality casual dining setting.
- Be commercially aware and confident managing kitchen costs.
- Lead from the front and set high standards.
- Encourage the very best from their team.
- Remain calm and organised during busy service.
You will be passionate about seasonality, quality produce, and delivering a consistently excellent guest experience.
The Package:
- £55,000 - £60,000 inclusive of tronc.
- £9,000 - £10,000 performance-related annual bonus.
- 5 days over 7 working pattern (including evenings & weekends).
- Supportive senior leadership team.
- Genuine progression opportunities within a growing group.
This is a superb opportunity for an ambitious Head Chef looking for autonomy, stability, and long-term growth within a quality-focused hospitality business.
Head Chef - West London in Hammersmith employer: Host Staffing
Join a dynamic and expanding premium pub group in West London, where you will not only lead a talented kitchen team but also enjoy a competitive salary and generous performance-related bonuses. Our supportive work culture fosters professional growth and offers genuine opportunities for advancement within a quality-focused environment, making it an ideal place for passionate chefs to thrive and make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - West London in Hammersmith
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the pub scene in West London. A friendly chat can lead to insider info about job openings or even a direct referral.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply early to stand out from the crowd.
We think you need these skills to ace Head Chef - West London in Hammersmith
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, take a moment to really digest the job description. It’s packed with clues about what we’re looking for in a Head Chef, so make sure you understand the key responsibilities and the qualities we value.
Show Off Your Experience:When you write your application, highlight your experience in fresh-food environments and any leadership roles you've had. We want to see how you’ve driven standards and inspired teams in your previous positions, so don’t hold back!
Be Authentic:Let your personality shine through in your application. We’re looking for someone who is passionate about quality produce and modern British pub dining, so share your culinary journey and what excites you about this role.
Apply Through Our Website:Once you’ve crafted your application, make sure to submit it through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our growing team!
How to prepare for a job interview at Host Staffing
✨Know Your Menu Inside Out
Make sure you’re familiar with the seasonal menu and can discuss your ideas for fresh ingredients. Be ready to share how you would enhance the current offerings and what trends you think could be incorporated.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to mentoring and developing staff, as well as how you handle challenges during busy service times.
✨Understand Financials
Brush up on your knowledge of managing kitchen costs, GP, and stock control. Be prepared to discuss how you’ve previously managed these aspects and any strategies you’ve implemented to improve financial performance.
✨Demonstrate Passion for Quality
Express your enthusiasm for using quality produce and maintaining high standards. Share your thoughts on seasonality and how it influences your cooking style, as well as your commitment to delivering an excellent guest experience.
