Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and support a group of Michelin Bib-awarded Italian restaurants in London.
- Company: Join a celebrated collection known for modern Italian cuisine and innovative pasta dishes.
- Benefits: Enjoy a competitive salary of £70,000 and the chance to work with top culinary talent.
- Why this job: Be part of a dynamic team creating seasonal menus that showcase quality ingredients.
- Qualifications: Experience in high-end kitchens and a passion for Italian cuisine are essential.
- Other info: This role offers a unique opportunity to shape the culinary direction of multiple restaurants.
The predicted salary is between 42000 - 98000 £ per year.
Job Description
We are recruiting an exceptional Group Head Chef to lead and support a renowned collection of Michelin Bib-awarded Italian restaurants in London.
Celebrated for their modern Italian cuisine, these independent restaurants specialise in fresh, innovative pasta dishes and seasonal menus, all crafted with quality and simpl…
ZIPC1_UKCT
Group Head Chef - Italian Restaurant Group - London - £70,000 employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Head Chef - Italian Restaurant Group - London - £70,000
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events, workshops, or food festivals to make connections that could lead to opportunities within the Michelin-starred restaurant scene.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a pop-up event or collaborating with local food influencers to gain visibility and demonstrate your expertise in modern Italian cuisine.
✨Tip Number 3
Stay updated on the latest trends in Italian cuisine and fine dining. Follow influential chefs and restaurants on social media, and engage with their content to show your passion and knowledge in the field.
✨Tip Number 4
Prepare for interviews by researching the specific restaurants in the group. Understand their menus, values, and what sets them apart, so you can tailor your approach and demonstrate how you can contribute to their success.
We think you need these skills to ace Group Head Chef - Italian Restaurant Group - London - £70,000
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Group Head Chef, especially in a Michelin Bib-awarded environment. Highlight your experience in leading kitchen teams and creating innovative menus.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your expertise in Italian cuisine, particularly in pasta dishes and seasonal menus. Include any relevant awards or recognitions that demonstrate your culinary prowess.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the job. Mention your leadership style and how it aligns with the restaurant group's values and vision.
Include Relevant Experience: Detail your previous roles in high-end restaurants, focusing on your achievements and contributions. Use metrics where possible to illustrate your impact, such as improvements in kitchen efficiency or customer satisfaction.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Passion
Make sure to express your love for Italian cuisine and how it inspires your cooking. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant group's focus on fresh, innovative pasta dishes.
✨Demonstrate Leadership Skills
As a Group Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Highlight Your Experience with Seasonal Menus
Since the restaurant group focuses on seasonal menus, be ready to talk about your experience in sourcing local ingredients and creating dishes that reflect the changing seasons. This shows your commitment to quality and sustainability.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking demonstration during the interview. Brush up on your skills and be ready to showcase your ability to create signature dishes that embody the restaurant's ethos.
