Job Description Events Sous Chef - Central London. £48,000/n /n /nWe are working with a prestigious London events and hospitality operation delivering exceptional food and service across a diverse programme of corporate, private and cultural events./n /nFrom film premieres and private functions to boardroom lunches and large-scale events, the business delivers high-quality hospitality to discerning clients and guests./n /n The Role.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
Events Sous Chef - Central London. £48,000 employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
