Demi Chef De Partie - Portuguese small plate concept Closed Sundays
Demi Chef De Partie - Portuguese small plate concept Closed Sundays

Demi Chef De Partie - Portuguese small plate concept Closed Sundays

London Full-Time 29200 - 38000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create modern Portuguese dishes and work with a talented kitchen team.
  • Company: Join a well-established Portuguese brasserie known for its quality cuisine.
  • Benefits: Enjoy a competitive salary, monthly bonuses, and paid overtime.
  • Why this job: Be part of a creative culinary environment with a focus on authentic flavours.
  • Qualifications: Experience as a Demi Chef De Partie or similar role is required.
  • Other info: Closed on Sundays, offering a great work-life balance.

The predicted salary is between 29200 - 38000 £ per year.

This well established Portuguese brasserie is seeking the talents of an experienced Demi Chef De Partie to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.

  • Salary: £36,500 inclusive of service and tips
  • Monthly bonus
  • 45 hours per week
  • Overtime paid hourly
  • Location: Liverpool Street

Demi Chef De Partie - Portuguese small plate concept Closed Sundays employer: Host Staffing

Join a vibrant Portuguese brasserie located in the heart of Liverpool Street, where you will be part of a dedicated team crafting modern Portuguese cuisine with a focus on quality ingredients. Enjoy a supportive work culture that values creativity and collaboration, alongside competitive benefits including a monthly bonus and paid overtime, making it an excellent place for culinary professionals to grow and thrive.
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Contact Detail:

Host Staffing Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef De Partie - Portuguese small plate concept Closed Sundays

✨Tip Number 1

Familiarise yourself with modern Portuguese cuisine and the specific dishes that the brasserie is known for. This will not only help you in interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with professionals in the culinary field, especially those who have experience in Portuguese cuisine. Attend local food events or join online forums to connect with chefs who can provide insights or even referrals.

✨Tip Number 3

Prepare to discuss your experience with high-quality ingredients and how you’ve used them in past roles. Highlight any specific Portuguese products you’ve worked with to demonstrate your knowledge and passion.

✨Tip Number 4

Be ready to showcase your teamwork skills, as working in a brigade requires collaboration. Think of examples from your previous jobs where you successfully worked as part of a team to overcome challenges in the kitchen.

We think you need these skills to ace Demi Chef De Partie - Portuguese small plate concept Closed Sundays

Culinary Skills
Knowledge of Portuguese Cuisine
Food Presentation Skills
Time Management
Teamwork
Creativity
Attention to Detail
Ingredient Sourcing
Menu Development
Food Safety and Hygiene Standards
Adaptability
Communication Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Demi Chef De Partie, especially in the context of Portuguese cuisine. Highlight your relevant experience and skills that align with creating modern Portuguese dishes.

Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in Portuguese cuisine or similar roles. Include specific achievements, such as menu development or successful events you've contributed to.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Portuguese cuisine and your understanding of the restaurant's concept. Mention why you want to work there and how you can contribute to their team.

Showcase Your Skills: If possible, include examples of your work, such as photos of dishes you've created or menus you've designed. This can help demonstrate your creativity and expertise in the kitchen.

How to prepare for a job interview at Host Staffing

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with Portuguese cuisine and any specific dishes you've created. Bring examples of your work, whether it's a portfolio or photos of your dishes, to demonstrate your skills.

✨Know the Ingredients

Familiarise yourself with key Portuguese ingredients and products that are commonly used in modern Portuguese cooking. This knowledge will show your passion for the cuisine and your commitment to using quality ingredients.

✨Emphasise Teamwork

As a Demi Chef De Partie, you'll be part of a brigade. Highlight your ability to work well in a team, share responsibilities, and support your colleagues in a busy kitchen environment.

✨Prepare Questions

Think of insightful questions to ask about the restaurant's approach to modern Portuguese cuisine, their sourcing of ingredients, and the team dynamics. This shows your genuine interest in the role and the establishment.

Demi Chef De Partie - Portuguese small plate concept Closed Sundays
Host Staffing
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  • Demi Chef De Partie - Portuguese small plate concept Closed Sundays

    London
    Full-Time
    29200 - 38000 £ / year (est.)

    Application deadline: 2027-07-03

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    Host Staffing

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