Demi Chef De Partie - Portuguese small plate concept Closed Sundays
Demi Chef De Partie - Portuguese small plate concept Closed Sundays

Demi Chef De Partie - Portuguese small plate concept Closed Sundays

City of London Full-Time 29200 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Demi Chef De Partie, crafting modern Portuguese dishes daily.
  • Company: Be part of a well-established Portuguese brasserie with a focus on quality ingredients.
  • Benefits: Enjoy a great working environment, discounts, and bonuses, plus coffee on tap!
  • Why this job: This role offers career growth, a supportive team, and the chance to create delicious cuisine.
  • Qualifications: Experience in a kitchen is essential; passion for Portuguese cuisine is a plus.
  • Other info: Closed Sundays, with opportunities for overtime and regular staff events.

The predicted salary is between 29200 - 42000 £ per year.

This well established Portuguese brasserie is seeking the talents of an experienced Demi Chef De Partie to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.

Salary: £36,500 inclusive of service and tips

Working Hours: 45 hours per week, Overtime paid hourly

Location: Liverpool Street

Immediate start available

Closed Sundays

Benefits:

  • A great working environment with a small but strong team
  • Referral program - £250 after the employee has passed probation
  • 50% discount when dining, 25% discount on our online wine shop
  • 10% discount available to your friends and family when dining
  • CODE app subscription
  • Knock off drinks and daily staff food
  • Coffee on tap
  • Wine training provided
  • A chance to be a part of a growing and expanding company, with many opportunities for career advancement
  • Regular paid Culture Days
  • Yearly staff party

Demi Chef De Partie - Portuguese small plate concept Closed Sundays employer: Host Staffing

Join a vibrant Portuguese brasserie where your culinary skills will shine in a supportive and dynamic team environment. With a focus on modern Portuguese cuisine, you'll enjoy competitive pay, generous discounts, and opportunities for career advancement, all while working in the heart of Liverpool Street. Experience a culture that values its employees with regular team events and a commitment to professional growth.
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Contact Detail:

Host Staffing Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef De Partie - Portuguese small plate concept Closed Sundays

✨Tip Number 1

Familiarise yourself with modern Portuguese cuisine and the specific dishes that the brasserie is known for. This will not only help you in interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of the brasserie, if possible. They can provide valuable insights into the team dynamics and what the hiring managers are really looking for.

✨Tip Number 3

Prepare to discuss your experience with high-quality ingredients and how you’ve used them in past roles. Highlighting your ability to work with premium products will resonate well with the brasserie's focus.

✨Tip Number 4

Be ready to demonstrate your teamwork skills during any practical assessments or interviews. The brasserie values a strong team environment, so showcasing your collaborative spirit will be key.

We think you need these skills to ace Demi Chef De Partie - Portuguese small plate concept Closed Sundays

Culinary Skills
Knowledge of Portuguese Cuisine
Food Presentation Skills
Time Management
Teamwork
Creativity in Menu Development
Attention to Detail
Food Safety and Hygiene Standards
Ability to Work Under Pressure
Communication Skills
Adaptability
Ingredient Sourcing Knowledge
Passion for Culinary Arts

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Demi Chef De Partie, especially in the context of Portuguese cuisine. Highlight your relevant experience and skills that align with creating modern Portuguese dishes.

Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in similar roles or cuisines. Emphasise any specific training or experience with Portuguese products and techniques.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Portuguese cuisine and your desire to be part of a strong team. Mention why you are excited about this opportunity and how you can contribute to the restaurant's success.

Highlight Teamwork and Adaptability: In your application, emphasise your ability to work well in a small team and adapt to a dynamic kitchen environment. Provide examples of how you've successfully collaborated with others in previous roles.

How to prepare for a job interview at Host Staffing

✨Show Your Passion for Portuguese Cuisine

Make sure to express your enthusiasm for Portuguese food during the interview. Share any experiences you have with Portuguese dishes or ingredients, and discuss how you can contribute to creating modern interpretations of traditional recipes.

✨Highlight Your Teamwork Skills

Since this role involves working in a small but strong team, it's essential to demonstrate your ability to collaborate effectively. Share examples from your previous roles where you successfully worked as part of a team, especially in high-pressure environments.

✨Discuss Your Experience with Quality Ingredients

The job focuses on using the best Portuguese products available, so be prepared to talk about your experience sourcing and working with high-quality ingredients. Mention any specific suppliers or products you are familiar with that could benefit the restaurant.

✨Prepare Questions About Career Advancement

This position offers opportunities for career growth, so come prepared with questions about potential advancement within the company. This shows your interest in long-term commitment and helps you understand how you can grow with them.

Demi Chef De Partie - Portuguese small plate concept Closed Sundays
Host Staffing
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  • Demi Chef De Partie - Portuguese small plate concept Closed Sundays

    City of London
    Full-Time
    29200 - 42000 £ / year (est.)

    Application deadline: 2027-07-02

  • H

    Host Staffing

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