Head Chef - Cotswolds, Recently Reopened Premium Country Pub. OTE £55,000£60,000
Host Staffing are recruiting an ambitious and hands-on Head Chef for a beautiful, recently reopened country pub in the Cotswolds.
Following a major investment and reopening, this is a fantastic opportunity for a chef to take ownership of the kitchen, develop the food identity and build on the foundations already in place.
The food is modern British country pub cooking, centred around seasonal and locally sourced produce, comforting classics and lighter seasonal dishes, with fire cooking playing a key role through a Josper oven.
Open from breakfast through to dinner, the operation moves from a relaxed daytime café feel into a premium pub and dining offer, all within a beautifully restored setting with exceptional views.
The Role
Youll take full ownership of the kitchen, leading a team of around 812 chefs and ensuring consistently high standards across food, service and kitchen operations.
This is a hands-on leadership role for someone who enjoys being on the pass, developing chefs and creating a calm, organised and ego-free kitchen environment.
Youll be responsible for:
Leading, training and developing the kitchen team
Developing seasonal menus and daily specials
Driving a strong fire-cooking offer
Maintaining excellent food quality ...
Head Chef - Cotswolds, Premium Country Pub. OTE £55,000-£60,00 in Cirencester employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
