Chef De Partie - Predominantly Monday - Friday - 40 - 45 hours

Chef De Partie - Predominantly Monday - Friday - 40 - 45 hours

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create modern European dishes and assist with exciting events.
  • Company: Exclusive private members club in the heart of London.
  • Benefits: Competitive salary, stable hours, and a creative kitchen environment.
  • Other info: Enjoy a Monday to Friday schedule with opportunities for growth.
  • Why this job: Join a talented team and showcase your culinary skills with seasonal produce.
  • Qualifications: Experience as a Chef De Partie and a passion for modern cuisine.

The predicted salary is between 25000 - 30000 £ per year.

Job Description

This private members club which is based in central London is seeking the talents of an experienced Chef De Partie to join its stable brigade.

You will be based in their restaurant, but you will also be involved in events.

You will be creating modern European dishes and there is a strong focus on using the best seasonal produce available.

  • Chef De Partie - Private members club - Central London - £35,068 per ...
  • ZIPC1_UKCT

Chef De Partie - Predominantly Monday - Friday - 40 - 45 hours employer: Host Staffing

Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.

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Contact Details:

Host Staffing Recruitment Team

We think you need these skills to ace Chef De Partie - Predominantly Monday - Friday - 40 - 45 hours

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills