Chef De Partie - Portuguese small plate concept Closed Sundays

This well established Portuguese brasserie is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

• Portuguese cuisine
• £36,500 inclusive of service and tips
• Monthly bonus
• 45 hours per week
• Overtime paid hourly
• Liverpool Street
• Immediate start available
• Closed Sundays

Benefits:

• A great working environment with a small but strong team
• Referral program – £250 after the employee has passed probation.
• 50% discount when dining, 25% discount on our online wine shop
• 10% discount available to your friends and family when dining
• CODE app subscription
• Knock off drinks and daily staff food
• Coffee on tap
• Wine training provided
• A chance to be a part of a growing and expanding company, with many opportunities for career advancement
• Regular paid Culture Days
• Yearly staff party

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