Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create modern Portuguese dishes in a vibrant kitchen environment.
- Company: Join a well-established Portuguese brasserie known for quality and innovation.
- Benefits: Enjoy a monthly bonus, discounts, and a fun team culture.
- Why this job: Be part of a growing company with opportunities for career advancement and regular staff events.
- Qualifications: Experience as a Chef De Partie is essential; passion for Portuguese cuisine is a plus.
- Other info: Closed Sundays, with immediate start available and overtime paid hourly.
The predicted salary is between 29200 - 40800 £ per year.
This well established Portuguese brasserie is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.
Salary: £36,500 inclusive of service and tips
- Monthly bonus
- 45 hours per week
- Overtime paid hourly
- Immediate start available
- Closed Sundays
Benefits:
- A great working environment with a small but strong team
- Referral program - £250 after the employee has passed probation
- 50% discount when dining, 25% discount on our online wine shop
- 10% discount available to your friends and family when dining
- CODE app subscription
- Knock off drinks and daily staff food
- Coffee on tap
- Wine training provided
- A chance to be a part of a growing and expanding company, with many opportunities for career advancement
- Regular paid Culture Days
- Yearly staff party
Chef De Partie - Portuguese small plate concept Closed Sundays employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Portuguese small plate concept Closed Sundays
✨Tip Number 1
Familiarise yourself with modern Portuguese cuisine and the specific dishes that the brasserie is known for. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the brasserie, if possible. They can provide valuable insights into the team dynamics and what the management values in a Chef De Partie.
✨Tip Number 3
Prepare to discuss your experience with using high-quality ingredients, especially those from Portugal. Highlight any relevant skills or techniques that align with the brasserie's focus on quality.
✨Tip Number 4
Be ready to demonstrate your teamwork and leadership skills during the interview. As a Chef De Partie, you'll need to show that you can work well within a small but strong team.
We think you need these skills to ace Chef De Partie - Portuguese small plate concept Closed Sundays
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in Portuguese cuisine or similar culinary environments. Emphasise any specific skills related to small plate concepts and modern cooking techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Portuguese cuisine and your understanding of the restaurant's concept. Mention why you want to work there and how you can contribute to their team.
Showcase Your Skills: If possible, include examples of dishes you've created or menus you've worked on that reflect your ability to create modern Portuguese cuisine. This could be in the form of a portfolio or a brief description in your application.
Highlight Teamwork Experience: Since the role involves working within a small team, emphasise your experience in collaborative kitchen environments. Share examples of how you've successfully worked with others to achieve common goals.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Portuguese cuisine and any specific dishes you’ve created. Bring examples of your work or even a portfolio if possible, as this will demonstrate your passion and expertise.
✨Know the Menu
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will allow you to speak confidently about how you can contribute to their offerings and suggest improvements or new ideas.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a brigade. Highlight your ability to work well in a team, share experiences where you've collaborated effectively, and discuss how you handle kitchen dynamics.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s approach to sourcing ingredients, their culinary philosophy, and opportunities for career advancement. This shows your genuine interest in the role and the company.
