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- Tasks: Join our team as a Chef De Partie, crafting modern Portuguese dishes daily.
- Company: Be part of a well-established Portuguese brasserie in London Bridge.
- Benefits: Enjoy a competitive salary, monthly bonuses, and a vibrant work environment.
- Why this job: Create delicious cuisine while working with top-quality Portuguese ingredients.
- Qualifications: Experience in a similar role is essential; passion for Portuguese cuisine is a plus.
- Other info: Immediate start available; work 45 hours a week over 7 shifts.
The predicted salary is between 28000 - 41000 £ per year.
This well established Portuguese brasserie is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available.
- Salary: £35,000 - £36,500 inclusive of service plus monthly bonus
- Hours: 45 hours per week over 7 shifts
- Location: London Bridge
- Immediate start available
Chef De Partie Portuguese small plate concept 45 hours employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Portuguese small plate concept 45 hours
✨Tip Number 1
Familiarise yourself with modern Portuguese cuisine and its key ingredients. This will not only help you during the interview but also show your genuine interest in the role and the restaurant's concept.
✨Tip Number 2
Network with other chefs or professionals in the industry who have experience with Portuguese cuisine. They might provide valuable insights or even recommend you for the position.
✨Tip Number 3
Visit the brasserie if possible, and observe the atmosphere and service style. This will give you a better understanding of their operations and allow you to tailor your approach when discussing your fit for the team.
✨Tip Number 4
Prepare to discuss your previous experience with similar cuisines or cooking styles. Highlight any specific dishes you've created that align with the restaurant's focus on high-quality Portuguese products.
We think you need these skills to ace Chef De Partie Portuguese small plate concept 45 hours
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef De Partie, especially in a Portuguese brasserie. Highlight your experience with modern Portuguese cuisine and any relevant culinary techniques.
Tailor Your CV: Make sure your CV reflects your experience in creating Portuguese dishes and using high-quality ingredients. Include specific examples of your previous roles and achievements in similar environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Portuguese cuisine. Mention why you want to work at this particular brasserie and how your skills align with their focus on quality products.
Showcase Your Skills: If possible, include a portfolio or examples of your work, such as photos of dishes you've created. This can help demonstrate your culinary skills and creativity to the hiring team.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Portuguese cuisine and any specific dishes you’ve created. Bring a portfolio of your work or be ready to describe your cooking techniques and how you incorporate authentic Portuguese ingredients.
✨Understand the Concept
Research the brasserie and its menu thoroughly. Familiarise yourself with modern Portuguese cuisine and be ready to discuss how you can contribute to their unique offerings, especially focusing on small plates.
✨Demonstrate Teamwork
As a Chef De Partie, you'll be part of a brigade. Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with others to create a cohesive team dynamic.
✨Prepare for Practical Questions
Expect questions about your problem-solving skills in the kitchen. Be ready to discuss how you handle high-pressure situations, manage time effectively, and ensure quality control in your dishes.
