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For Companies At a Glance
- Tasks: Create delicious dishes in various kitchens across London, from corporate to fine dining.
- Company: Join a dynamic contract catering team with flexible work opportunities.
- Benefits: Earn £17.00-£20.17 per hour, plus holiday pay and potential for extra shifts.
- Other info: Work Monday to Friday with potential evening and weekend shifts available.
- Why this job: Perfect for culinary enthusiasts looking to showcase their skills in diverse environments.
- Qualifications: Minimum 3 years of Chef De Partie experience and relevant food safety certifications.
The predicted salary is between 17 - 20 £ per hour.
We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas.
You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens.
Remuneration
- Chef de Partie £17.00- £18.00 Per Hour - Dependant on client, if pastry or directors (£19.00-£20.17 Per Hour Inclusive of Holiday)
Times of Work
- Monday to Friday
- Working Hours- 7/8 am till 3/4 pm
- Evening Functions: Some Sites will have Doubles for Evening functions
- Top Up Hours with Weekend and/or Evening work also available with our events team
What and Where
- Hospitality, Directors Dining and Fine Dining
- Main Kitchen and Pastry Kitchen
- Staff Restaurant for all sizes of office catering
- Clients are based throughout London to suit your home or work location.
Experience and Requirements
- Relevant Chef De Partie Experience- Quality, Fresh Food and Volume.
- Minimum 3 years experience needed
- Licence/Certifications:
- Level 2 Food Safety Certificate
- Allergen Training - Certificate
If you are interested in a role, please apply now. We will call you back to chat through the work, and if it suits you, get you in for a chat in person.
Chef de Partie - Mon to Fri - Contract Catering employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Mon to Fri - Contract Catering
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great opportunity or be able to recommend you for a role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos from your previous kitchens. This gives potential employers a taste of what you can do!
✨Tip Number 3
Be flexible and open-minded. Since this role involves working in various kitchens, being adaptable will make you stand out. Embrace the different environments and show that you can thrive anywhere!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we’ll give you a call to chat about the role and see if it’s a good fit for you.
We think you need these skills to ace Chef de Partie - Mon to Fri - Contract Catering
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant Chef de Partie experience in your application. We want to see how your skills with quality, fresh food and volume can shine through!
Be Clear About Your Availability: Since this role involves flexible work across central London, let us know your availability upfront. Mention if you're open to evening functions or weekend shifts – it’ll help us match you with the right opportunities!
Include Your Certifications: Don’t forget to mention your Level 2 Food Safety Certificate and Allergen Training. These are essential for us, and showing you have them will make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get back to you quickly for a chat about the role!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in quality, fresh food preparation. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie, especially in contract catering. Research the types of kitchens you'll be working in, like staff restaurants and fine dining, so you can demonstrate your knowledge and adaptability during the interview.
✨Showcase Your Certifications
Bring along your Level 2 Food Safety Certificate and any allergen training documentation. This shows that you're serious about food safety and compliance, which is crucial in any kitchen environment.
✨Dress the Part
Arrive in your presentable chef whites, hat, and apron. This not only reflects your professionalism but also gives the interviewer a glimpse of how you’ll present yourself in the kitchen. Plus, it sets the right tone for the culinary conversation!