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For Companies At a Glance
- Tasks: Create delicious seasonal dishes in a vibrant gastro pub setting.
- Company: Reputable country inn known for quality British cuisine.
- Benefits: Competitive salary, tronc, and potential live-in accommodation.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a chef and a love for fresh, seasonal ingredients.
- Other info: Enjoy a balanced work-life with 48 hours per week across 5 days.
The predicted salary is between 32000 - 34000 £ per year.
Chef de Partie - Country Inn £32,000-£34,000 + tronc (approx. £8,000 p.a.)
48 hours per week | 5 days out of 7
Rural Hampshire
Potential live-in accommodation available
Host Staffing are recruiting for a Chef de Partie to join a quality-led, food-focused gastro pub with a strong reputation for seasonal British cooking.
This is an excellent opportunity for a committed chef who wants to work with fresh ingredients.
Chef de Partie - Live In 42K employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In 42K
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for seasonal British cooking.
✨Tip Number 3
Research the venue! Get to know the gastro pub's menu and ethos before your interview. This shows you’re genuinely interested and ready to contribute to their quality-led approach.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, we’re here to support you every step of the way in landing that Chef de Partie position.
We think you need these skills to ace Chef de Partie - Live In 42K
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with seasonal British cuisine and any unique dishes you've created. We want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in quality-led environments. We appreciate attention to detail, so ensure your CV reflects that!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our gastro pub. Be personal, be engaging, and don’t forget to mention why you’re excited about the opportunity to work with us in rural Hampshire!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with seasonal British cooking and the types of dishes the gastro pub is known for. Be ready to discuss your experience with fresh ingredients and how you can contribute to their menu.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what drives you to create exceptional dishes. This will help you connect with the interviewers on a personal level.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Think of specific examples from your past experiences that demonstrate your problem-solving skills and ability to work under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to food and their expectations for the Chef de Partie role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
