At a Glance
- Tasks: Create delicious dishes for conferences and events in a vibrant kitchen.
- Company: Exciting events centre in Westminster with a focus on teamwork.
- Benefits: Competitive salary, overtime pay, and a supportive work environment.
- Other info: Enjoy predominantly Monday to Friday hours with opportunities for extra earnings.
- Why this job: Join a dynamic team and showcase your culinary skills while earning great pay.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 16.06 - 16.06 £ per hour.
Chef De Partie wanted for this conferencing and events centre based in Westminster.
Salary & Hours
- £33,418 basic salary (40 hours per week)
- £16.06 per hour
- Average working week: 48 hours
- Overtime after 40 hours (Mon-Fri): £20.07 per hour (time and a quarter)
- Weekend overtime: £32.12 per hour (double time)
Typical earnings at 48 hours:
- Monday-Friday: £41,767 per year
- Including the expected Saturday rota: £43,...
Chef De Partie- Conference and Banqueting- Predominantly Monday-Friday employer: Host Staffing
As a leading player in London's vibrant hospitality scene, Host Staffing offers an exceptional work environment where creativity and leadership thrive. Employees benefit from competitive salaries, performance bonuses, and a strong emphasis on professional development, ensuring that every team member has the opportunity to grow within the company. With a focus on guest experience and community engagement, this role not only promises a rewarding career but also the chance to be part of something truly iconic in the heart of Central London.
We think you need these skills to ace Chef De Partie- Conference and Banqueting- Predominantly Monday-Friday
Culinary Skills
Food Preparation
Menu Planning
Time Management
Teamwork
Attention to Detail
Health and Safety Compliance
