At a Glance
- Tasks: Create modern British dishes and collaborate on menu development in a high-end kitchen.
- Company: Exclusive five-star hotel in central London with a focus on culinary excellence.
- Benefits: Competitive salary, service charge, and a chance to work with top chefs.
- Other info: Immediate trials available; full-time commitment in a fast-paced setting.
- Why this job: Join a prestigious team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef De Partie or similar role required.
The predicted salary is between 32445 - 32445 £ per year.
Chef De Partie wanted for an exclusive five-star hotel located in central London.
The role involves working closely with the Chef Director and the Head Chef to create modern British dishes that meet 2 AA Rosette standards.
Candidates will focus on using the highest quality produce, contribute to menu development, and work across all kitchen sections.
Responsibilities
- Collaborate with the Chef Director and Head Chef on menu planning and execution.
- Prepare modern British dishes to 2 AA Rosette standard.
- Use best quality produce to build plates.
- Support all kitchen sections and ensure consistent delivery.
- Contribute own culinary ideas to the menu.
- Operate in a fast‑paced, high‑standard environment.
Qualifications
- Required experience as a Chef De Partie or equivalent kitchen role.
- Full‑time commitment, 40 hours per week.
- Available for immediate trials.
- Salary: £32,445 per annum, plus an average service charge of £6,000.
- Benefits: Service Charge.
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We think you need these skills to ace Chef De Partie
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills
