At a Glance
- Tasks: Create modern British dishes in a prestigious five-star hotel kitchen.
- Company: Exclusive five-star hotel in central London with a Michelin-starred Chef Director.
- Benefits: Competitive salary, service charge, and opportunity to work with top-quality produce.
- Other info: Exciting opportunity for career growth in a vibrant culinary environment.
- Why this job: Join a renowned team and elevate your culinary skills to Michelin standards.
- Qualifications: Experience in a professional kitchen and passion for high-quality cuisine.
The predicted salary is between 32445 - 32445 £ per year.
Chef De Partie wanted for this exclusive five-star hotel situated in central London. You will be working closely with the Chef Director who has previously achieved Michelin stars. You will be creating modern British dishes to a 2 AA rosette standard and there is a strong focus on using the best quality produce available.
- £32,445 per annum + Service Charge (average £6000 per annum)
Chef De Partie-40 hours per week-5 Star 2 AA Rosette, 2 Michelin Key employer: Host Staffing
Join our prestigious five-star hotel in central London, where you will be part of a dynamic team led by a Chef Director with a remarkable Michelin star background. We pride ourselves on fostering a collaborative and innovative work culture, offering competitive salaries, generous service charge, and ample opportunities for professional growth in the culinary arts. Experience the thrill of creating exquisite modern British dishes while working with the finest ingredients in an environment that values excellence and creativity.
