At a Glance
- Tasks: Join a talented kitchen team to create high-quality dishes with fresh ingredients.
- Company: Well-regarded gastro venue in Berkshire focused on quality and teamwork.
- Benefits: Competitive salary, 26 days holiday, and proper staff meals during breaks.
- Other info: Stable environment with long-term career opportunities.
- Why this job: Enjoy a better work/life balance while honing your culinary skills.
- Qualifications: Passion for cooking and ability to work in a team.
The predicted salary is between 38000 - 38000 £ per year.
Host Staffing are recruiting for a talented Chef de Partie to join the kitchen team at a busy and well-regarded fresh food venue in Berkshire. This is a fantastic opportunity for a passionate chef looking for a better work/life balance whilst still working with quality ingredients in a professional kitchen environment.
The Role
- You'll be working as part of an established kitchen brigade preparing and delivering high-quality dishes to consistent standards.
- Supporting service, maintaining excellent hygiene standards, and helping ensure smooth day-to-day kitchen operations.
- The kitchen focuses on quality fresh food, teamwork, consistency, and high operational standards.
Work Schedule
- 45 hours per week
- 4 days out of 7 on a rota basis
- Typical operating hours between 9am - 10pm
- One-hour break provided each shift
- Proper staff meals provided during breaks
- As food is served throughout the day, break times will vary depending on business levels and service
What's on Offer
- Base Salary: £32,214.55
- Tronc: circa £6,000 per year
- 26 days holiday (+ Bank Holiday in lieu)
- Supportive and stable kitchen team
- Long-term opportunity within a stable hospitality business
Chef de Partie 4 days on 3 off employer: Host Staffing
Join a dynamic and supportive kitchen team at our renowned fresh food gastro venue in Berkshire, where we prioritise work/life balance with a 4-day work week. Enjoy competitive pay, generous holiday allowances, and the opportunity to grow within a stable hospitality environment that values quality ingredients and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie 4 days on 3 off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and passion for fresh food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and straightforward to get started.
We think you need these skills to ace Chef de Partie 4 days on 3 off
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love working with fresh ingredients and what excites you about being a Chef de Partie. We want to see your enthusiasm for the role!
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your experience in a professional kitchen, especially with fresh food. We’re looking for someone who can maintain high standards, so showcase your relevant skills!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients the venue uses. Be ready to discuss your favourite dishes and how you would prepare them using quality produce. This shows your passion for food and your understanding of what the kitchen values.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you supported your team during peak service times or helped maintain high operational standards.
✨Emphasise Hygiene Standards
Make sure to brush up on hygiene practices and food safety regulations. During the interview, mention specific protocols you follow to maintain cleanliness and safety in the kitchen. This will demonstrate your commitment to maintaining excellent hygiene standards.
✨Ask About Work-Life Balance
Since this role offers a better work/life balance, don’t hesitate to ask questions about the rota and how the team manages busy periods. This shows that you value a healthy work environment and are keen to understand how the venue supports its staff.
