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- Tasks: Manage food production for events and supervise a team of chefs.
- Company: Host Staffing is a dynamic staffing agency focused on the hospitality industry.
- Benefits: Earn between £19.00 to £22.91 per hour, with holiday pay included.
- Why this job: Join a vibrant team and showcase your culinary skills at exciting events.
- Qualifications: Experience in event catering and high-end restaurants is essential.
- Other info: Flexible hours, primarily based in London, with occasional travel.
The predicted salary is between 40000 - 48000 £ per year.
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The position offers a casual contract for Sous-Events / Lead Chefs with a pay rate ranging from £19.00 to £22.91 per hour (£21.29 to £25.68 inclusive of holiday pay)
The role involves managing food production and preparation for events, supervising a team of chefs, and ensuring kitchen health and safety standards
The job requires flexibility to work Monday to Friday from 7/8.00am till 4pm, including evening functions and some weekends
Ideal candidates should have proven experience in event catering, familiarity with volume events, and a background in high-end restaurants
A driver\’s license is preferable
The role is primarily based in London, particularly in SW18, with occasional travel for events.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Staffing and Recruiting
Referrals increase your chances of interviewing at Host Staffing by 2x
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Casual Sous Chef & Lead Chefs\' Events employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Sous Chef & Lead Chefs\' Events
✨Tip Number 1
Make sure to highlight your experience in event catering during any conversations or interviews. Discuss specific events you've managed, focusing on the scale and complexity, as this will demonstrate your capability to handle high-pressure situations.
✨Tip Number 2
Network with other chefs and industry professionals who have experience in event catering. Attend culinary events or workshops in London to make connections that could lead to referrals or insider information about the role.
✨Tip Number 3
Familiarise yourself with the latest trends in event catering and high-end restaurant practices. Being knowledgeable about current culinary trends can set you apart from other candidates and show your passion for the industry.
✨Tip Number 4
If you have a driver's license, mention it during discussions, as it’s a preferred qualification. This shows your flexibility and willingness to travel for events, which is a key aspect of the role.
We think you need these skills to ace Casual Sous Chef & Lead Chefs\' Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in event catering and high-end restaurants. Emphasise any supervisory roles you've held and specific achievements in food production.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and event management. Mention your flexibility to work varied hours and your ability to lead a team effectively.
Highlight Relevant Skills: In your application, clearly outline skills that are pertinent to the role, such as knowledge of kitchen health and safety standards, volume cooking experience, and any certifications you may have.
Showcase Your Availability: Since the role requires flexibility, make sure to mention your availability for evening functions and weekends. This shows your commitment and readiness to meet the job's demands.
How to prepare for a job interview at Host Staffing
✨Showcase Your Event Catering Experience
Make sure to highlight your previous experience in event catering during the interview. Discuss specific events you've managed, the scale of the catering, and any challenges you overcame. This will demonstrate your capability to handle the demands of the role.
✨Emphasise Team Leadership Skills
As a Sous Chef or Lead Chef, you'll be supervising a team. Be prepared to talk about your leadership style, how you motivate your team, and any successful outcomes from your past experiences. This will show that you're not just a great cook but also a great leader.
✨Know Your Health and Safety Standards
Familiarise yourself with kitchen health and safety standards relevant to the role. Be ready to discuss how you ensure compliance in your kitchen practices. This knowledge is crucial for maintaining a safe working environment and will impress your interviewers.
✨Demonstrate Flexibility and Adaptability
The role requires flexibility in working hours and locations. Share examples of how you've adapted to changing circumstances in previous jobs, whether it’s adjusting to last-minute changes in an event or managing unexpected challenges in the kitchen.
