At a Glance
- Tasks: Join our team as a chef, working in diverse kitchens across London.
- Company: Dynamic agency providing flexible work opportunities with a university client.
- Benefits: Earn up to £19.05 per hour, plus holiday pay and flexible hours.
- Other info: Great opportunity for ongoing work and career growth in a vibrant city.
- Why this job: Perfect for culinary enthusiasts looking to gain experience in various kitchen environments.
- Qualifications: Minimum 3 years of chef experience and relevant food safety certifications required.
The predicted salary is between 17 - 19 £ per hour.
We seek experienced chefs at all levels for flexible work in London to join our company and work with a University Client. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, A La Carte restaurants, bar food and production kitchens.
- Great opportunities for ongoing regular work in one location.
Remuneration:
- Hourly Paid Chef De Partie Minimum £17 Per Hour (£19.05 Per Hour Inclusive of Holiday)
- Sous Chef Minimum £19.18 (£21.50 Per Hour Inclusive of Holiday Pay)
Times of Work:
- 5 Days Out of 7 Monday to Sunday
- Working Hours - Vary depending on location.
What and Where:
- A variety of kitchens - Events, Hospitality, A La Carte restaurant, Quick Service (Buffet Style) and Bar Food.
- Sites primarily in South Kensington, with other sites in White City and Hammersmith.
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume.
- Minimum 3 years experience needed at the Chef De Partie level.
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training Certificate.
- Your own presentable chef whites, hat, apron, knives, and full back steel-toe cap safety shoes.
- Right to Work in the UK.
If you are interested in a role, please apply now, and we can call you to discuss it in more detail.
Agency Chef - All Levels University in Brompton employer: Host Staffing
Join our dynamic team as an Agency Chef in London, where we offer flexible work opportunities across various prestigious university kitchens. With competitive pay rates and a supportive work culture that values your culinary skills, you'll have the chance to grow professionally while enjoying the vibrant atmosphere of South Kensington and beyond. We prioritise employee development and provide a platform for you to showcase your talent in diverse culinary settings.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - All Levels University in Brompton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be flexible and open-minded! Since this role involves working in various kitchens, being adaptable will make you a more attractive candidate. Highlight your willingness to take on different types of culinary challenges during interviews.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen by the right people. Plus, we can get you signed up and out to work faster than you can say 'Chef De Partie'!
We think you need these skills to ace Agency Chef - All Levels University in Brompton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant chef experience in your application. We want to see that you’ve got the skills and background to handle fresh food and volume, especially if you’ve worked in various kitchen settings before.
Certifications Matter:Don’t forget to mention your Level 2 Food Safety Certificate and any allergen training you have. These are essential for us, and showcasing them will definitely give your application a boost!
Be Presentable:Since we’re looking for chefs who can represent us well, make sure to mention that you have your own presentable chef whites, hat, apron, knives, and safety shoes. It shows you’re ready to hit the ground running!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get in touch with you quickly to discuss the role further!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in fresh food and volume cooking. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Understand the Role
Familiarise yourself with the different types of kitchens you'll be working in, from staff restaurants to A La Carte dining. This knowledge will help you tailor your answers during the interview and demonstrate that you're genuinely interested in the role.
✨Dress the Part
Since you'll need to wear presentable chef whites, make sure you arrive at the interview looking sharp. This not only shows professionalism but also gives a glimpse of how you’ll represent the company in the kitchen.
✨Prepare Questions
Have a few questions ready to ask about the company and the specific kitchens you'll be working in. This shows that you're engaged and eager to learn more about the opportunities available, which can leave a positive impression on the interviewer.
