At a Glance
- Tasks: Support the Head Chef in menu development and lead a passionate kitchen team.
- Company: Stunning countryside gastro pub with a focus on high-quality, seasonal ingredients.
- Benefits: Competitive salary, tronc share, and a balanced 4 days on/4 days off rota.
- Other info: Opportunity to learn from a Michelin-starred Head Chef.
- Why this job: Join a talented team and develop your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
Beautiful Countryside Gastro Pub - £48K Package - Hampshire (SP11)
4 days on / 4 days off rota (including evenings and weekends)
Own transport required due to rural location.
We are recruiting for an exceptional Sous Chef opportunity in a stunning countryside setting. This is a fantastic role for a passionate and ambitious Sous Chef who loves working with high-quality, seasonal ingredients and takes real pride in delivering beautifully executed dishes in a refined yet relaxed environment.
You will be working to a high standard of cookery under the mentorship of an excellent Head Chef with a background at Michelin and 3 Rosette level, offering a fantastic opportunity to develop your skills further.
The Package
- £40,000 salary
- Approximately £8,000 tronc share per year
- 48 hours per week
- 4 days on / 4 days off rota (including evenings and weekends)
The Role
Working closely with a talented Head Chef, you will play a key role in the day-to-day running of the kitchen. This is a hands-on position requiring strong leadership skills, consistency, and a genuine passion for quality produce.
You’ll be:
- Supporting the Head Chef with menu development and execution
- Leading and motivating the kitchen team
Sous Chef - Pub in Andover employer: Host Staffing
Join our beautiful countryside gastro pub as a Sous Chef, where you will thrive in a supportive and dynamic work culture that values creativity and quality. With a competitive £48K package, including a generous tronc share, and a unique 4 days on / 4 days off rota, you will enjoy a healthy work-life balance while honing your culinary skills under the guidance of an experienced Head Chef. This role not only offers the chance to work with high-quality, seasonal ingredients but also provides ample opportunities for personal and professional growth in a stunning rural setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Pub in Andover
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Host Staffing. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Host Staffing
Don't be shy about reaching out to Host Staffing directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Pub in Andover
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Host Staffing and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Host Staffing
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
