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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create stunning dishes with fresh, seasonal ingredients.
- Company: Beautiful countryside gastro pub offering a supportive and dynamic work environment.
- Benefits: Competitive salary, tronc share, and a chance to work in a picturesque setting.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience as a Sous Chef with a love for high-quality produce and strong leadership skills.
- Other info: Ideal for those who thrive under pressure and enjoy a collaborative kitchen atmosphere.
The predicted salary is between 40000 - 48000 £ per year.
We are recruiting for an exceptional Sous Chef opportunity in a stunning countryside setting. This is a fantastic role for a passionate and ambitious Sous Chef who loves working with high-quality, seasonal ingredients and takes real pride in delivering beautifully executed dishes in a refined yet relaxed environment.
The Package
- £40,000 salary
- Approximately £8,000 tronc share per year
- 48 hours per week
- 5 days over 7 (including evenings and weekends)
The Role
Working closely with a talented Head Chef, you will play a key role in the day-to-day running of the kitchen. This is a hands-on position requiring strong leadership skills, consistency, and a genuine passion for quality produce. You will be:
- Supporting the Head Chef with menu development and execution
- Leading and motivating the kitchen team
- Maintaining high standards of food quality and presentation
- Ensuring smooth service during busy periods
- Managing stock, GP, and kitchen organisation
About You
- An experienced Sous Chef
- Passionate about fresh, high-quality ingredients
- Calm and organised under pressure
- A team player with positive leadership skills
- Ideally have your own transport due to the rural location
This is a brilliant opportunity to join a well-regarded countryside operation offering a strong package, a supportive team environment, and the chance to work with excellent produce in a truly beautiful setting. Apply now for a confidential conversation.
Sous Chef - Gastro Pub Hotel 48K in Andover employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Gastro Pub Hotel 48K in Andover
✨Tip Number 1
Get to know the venue! If you can, visit the gastro pub before applying. Familiarising yourself with the atmosphere and menu can give you a leg up in interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can provide insider info about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to the interview that showcases your talent with high-quality ingredients. It’s a great way to make a memorable impression.
✨Tip Number 4
Apply through our website! We want to see your passion for quality produce and leadership skills shine through. Plus, it makes it easier for us to connect with you directly.
We think you need these skills to ace Sous Chef - Gastro Pub Hotel 48K in Andover
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-quality ingredients shine through. Share your experiences with seasonal produce and how you take pride in creating beautiful dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead a team. Make sure to mention any past experiences where you've motivated others or managed a kitchen effectively. We want to see your leadership style!
Be Organised and Calm: In your application, give examples of how you stay organised and calm under pressure. This role can get busy, so showing us that you can handle the heat is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in a stunning countryside setting.
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal ingredients that are popular in the gastro pub scene. Be ready to discuss your favourite dishes and how you would elevate them using fresh produce. This shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your colleagues or handled a busy service with grace. This will demonstrate your ability to support the Head Chef and maintain high standards under pressure.
✨Discuss Menu Development
Be ready to talk about your ideas for menu development. Research the gastro pub's current offerings and think of ways to enhance them. This shows initiative and a genuine interest in contributing to the kitchen’s success.
✨Emphasise Teamwork
Highlight your experience as a team player. Share stories that illustrate how you’ve collaborated with others in the kitchen, especially during busy periods. This will reassure them that you can maintain a positive atmosphere while ensuring smooth service.