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- Tasks: Run your own section, prepare and cook high-quality dishes.
- Company: Join a renowned gastro pub focused on seasonal British cooking.
- Benefits: Competitive salary, potential live-in accommodation, staff meals, and progression opportunities.
- Why this job: Make a real impact with fresh ingredients in a supportive kitchen team.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal produce.
- Other info: Enjoy a positive, team-focused environment with strong leadership.
The predicted salary is between 32000 - 34000 £ per year.
£32,000-£34,000 + tronc (approx. £8,000 p.a.)
48 hours per week | 5 days out of 7
Rural Hampshire
Potential live-in accommodation available
Host Staffing are recruiting for a Chef de Partie to join a quality-led, food-focused gastro pub with a strong reputation for seasonal British cooking. This is an excellent opportunity for a committed chef who wants to work with fresh ingredients, take ownership of their section, and develop within a supportive, professional kitchen team.
Key Responsibilities:- Running your own section during service
- Preparing and cooking dishes to a high standard
- Supporting the Head Chef and Sous Chef with daily prep and service
- Maintaining excellent food hygiene and kitchen organisation
- Assisting with stock control and minimising waste
- Supporting and mentoring junior kitchen team members
- Previous experience as a Chef de Partie
- Passion for fresh, seasonal British produce
- Strong organisation and attention to detail
- Calm and professional under pressure
- A positive, team-focused attitude
- Competitive salary of £32,000-£34,000 plus tronc (approx. £8k p.a.)
- Full-time, permanent role
- Potential live-in accommodation available
- Supportive kitchen culture with strong leadership
- Clear opportunities for progression
- Staff meals and additional benefits
If you’re a Chef de Partie looking for a role where food quality genuinely matters, we’d love to hear from you.
Chef de Partie - Country Inn - 42K in Andover employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Country Inn - 42K in Andover
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh, seasonal produce and your culinary expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen.
We think you need these skills to ace Chef de Partie - Country Inn - 42K in Andover
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh, seasonal British produce shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to quality.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie. We want to know about the sections you've run and how you've contributed to a professional kitchen team. Specific examples will help us picture you in our kitchen!
Keep It Organised and Professional: Just like in the kitchen, organisation is key! Present your application clearly and professionally. Use headings, bullet points, and concise language to make it easy for us to read and understand your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our gastro pub!
How to prepare for a job interview at Host Staffing
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss your favourite ingredients. This shows your passion for fresh cooking and helps you connect with the interviewers who value quality.
✨Showcase Your Section Skills
Prepare to talk about your experience running a section during service. Share specific examples of dishes you've prepared and how you maintained high standards under pressure. This will demonstrate your capability and confidence.
✨Emphasise Teamwork
Highlight your ability to work within a team, especially in a busy kitchen environment. Discuss how you've supported and mentored junior staff in the past, as this aligns with the supportive culture they’re looking for.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for progression. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.