Job Description Hourly Rate: £21.00 + Service Charge/Tronc /n £18.74 basic hourly rate + £2.26 holiday pay, plus monthly service charge/tronc /n We are currently recruiting Junior Sous and Sous Chefs for regular casual work at a prestigious 5-star hotel in Central London, with opportunities available from 7 September through December. /n We are looking for experienced chefs who can confidently manage a section, oversee servi... /n /n /n /n /n /n /n ZIPC1_UKCT
Agency Sous Chef employer: Host Staffing
Join a prestigious events and hospitality team in Central London as a Chef de Partie, where you'll enjoy a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality ingredients and a diverse range of culinary experiences, this role offers an excellent work-life balance, generous benefits including 36 days of annual leave, and opportunities for skill development within a dynamic kitchen environment. Embrace the chance to thrive in a vibrant city while crafting exceptional dining experiences for a variety of events.
