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- Tasks: Create delicious pastries for exciting events, working flexible hours.
- Company: Join a dynamic team that values creativity and flexibility in the culinary world.
- Benefits: Enjoy competitive pay, flexible scheduling, and holiday pay.
- Why this job: Perfect for food lovers seeking variety and a fun work environment.
- Qualifications: Experience in pastry making is essential; passion for baking is a plus.
- Other info: Work Monday to Friday with options for full-time or casual shifts.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? Find out below.
Rate Per Hour - £17.00 (£19.05 Inclusive of Holiday) to £18.50 (£20.73 Inclusive of Holiday).
We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Spring / Summer.
Currently, we are recruiting Casual Event Pastry Chefs.
Agency Pasty Event Chefs - Monday to Friday employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Pasty Event Chefs - Monday to Friday
✨Tip Number 1
Network with other pastry chefs and industry professionals. Attend local culinary events or workshops to meet people who might know about job openings or can refer you to us at StudySmarter.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Having visual evidence of your work can make a strong impression during interviews or networking opportunities.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards can help you stand out as a candidate when you apply through our website.
✨Tip Number 4
Be flexible with your availability. Since we offer casual event positions, being open to various shifts can increase your chances of landing a role with us.
We think you need these skills to ace Agency Pasty Event Chefs - Monday to Friday
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have as a pastry chef. Include specific details about the types of pastries you've worked with and any events you've catered for.
Showcase Your Skills: List both your technical skills and soft skills. Mention your ability to work under pressure, creativity in pastry design, and teamwork skills, as these are crucial for event catering.
Tailor Your CV: Customise your CV to align with the job description. Use keywords from the job posting to demonstrate that you meet the qualifications and can fulfil the role effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and event catering. Explain why you're interested in this flexible role and how your background makes you a great fit for the company.
How to prepare for a job interview at Host Staffing
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry-making in detail. Bring along a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Flexibility is Key
Since the role offers flexible hours, highlight your availability and willingness to adapt to different schedules. This shows that you are committed and ready to meet the company's needs.
✨Emphasise Teamwork
Event pastry chefs often work as part of a team. Be ready to share examples of how you've successfully collaborated with others in previous roles, showcasing your ability to work well under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the company and the role. This not only shows your interest but also helps you understand if the position aligns with your career goals and expectations.
