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- Tasks: Join us as a Pastry Chef for exciting events, prepping delicious canapés and plated dinners.
- Company: We are a dynamic catering company serving vibrant events across London.
- Benefits: Enjoy flexible hours, competitive pay, and travel costs covered for out-of-London gigs.
- Why this job: Perfect for food lovers wanting to showcase their skills at weddings and festivals while earning extra cash.
- Qualifications: Must have relevant chef experience, Level 2 Food Safety Certificate, and your own chef whites.
- Other info: Work Monday to Friday with occasional weekends; ideal for students or those seeking part-time work.
We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Spring / Summer.
Currently, we are recruiting Casual Event Pastry Chefs for the coming Spring / Summer Event Season:
- Remuneration: Hourly Paid or Day Rate for Band and Film Work £17.00-£18.50 Per Hour (Plus Holiday Pay on Top) - Depending on Client, Experience and Role.
- Weekly Paid
- Times of Work: Monday to Friday 8am till 4.30pm + Evening Functions Minimum 6 Hours
- Evening Functions: It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings
What the Work is:
- Volume Event Prep - Canapés, Bowl food, Weddings, Film Premieres, seated plated dinners/banquets.
- Crew and VIP Catering at Band, Film/TV Locations and Festivals.
- Plating Up & Garnishing at Function
Location: Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available.
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume.
- Minimum experience needed: Pastry Chef De Partie Level.
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training - Certificate
- Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes
- Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will arrange a meeting in person.
Agency Pastry Chefs - Events - Monday to Friday employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Pastry Chefs - Events - Monday to Friday
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops in London to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your pastry skills on social media. Create an Instagram or Facebook page dedicated to your creations. This not only highlights your talent but also makes you more visible to event companies looking for skilled pastry chefs.
✨Tip Number 3
Be flexible with your availability. Since the role offers various hours, being open to working evenings and weekends can make you a more attractive candidate. Highlight this flexibility when you reach out to us.
✨Tip Number 4
Familiarise yourself with the types of events we cater for. Understanding the specific needs of weddings, film premieres, and large-scale events will help you tailor your approach and demonstrate your readiness for the role.
We think you need these skills to ace Agency Pastry Chefs - Events - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant pastry chef experience, especially in volume event preparation. Include specific roles and responsibilities that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and events. Mention your flexibility regarding work hours and your ability to handle various functions, from weddings to film premieres.
Highlight Certifications: Clearly list any relevant certifications, such as your Level 2 Food Safety Certificate and Allergen Training. This shows you meet the necessary requirements for the role.
Showcase Your Skills: In your application, emphasise your skills in plating, garnishing, and working in high-pressure environments. Provide examples of past experiences where you excelled in these areas.
How to prepare for a job interview at Host Staffing
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry preparation and volume cooking. Bring examples of your work, if possible, or be ready to describe specific dishes you've created that demonstrate your skills.
✨Understand the Event Catering Environment
Familiarise yourself with the types of events you might be catering for, such as weddings and film premieres. Showing knowledge about the demands of these events can set you apart from other candidates.
✨Highlight Flexibility and Availability
Since the role offers flexible hours, emphasise your availability and willingness to work evenings and weekends. This shows that you're adaptable and ready to meet the needs of the business.
✨Prepare for Food Safety Questions
Expect questions related to food safety and allergen training. Be ready to discuss your Level 2 Food Safety Certificate and any relevant experiences that demonstrate your commitment to maintaining high standards in the kitchen.
