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- Tasks: Join our team as a chef, working in diverse kitchens across London.
- Company: We are a leading contract catering division serving corporate clients.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for evening and weekend work.
- Why this job: Perfect for culinary enthusiasts wanting variety and experience in different kitchen environments.
- Qualifications: Minimum 3 years experience as a Chef De Partie and relevant food safety certifications required.
- Other info: Work Monday to Friday with potential for evening functions and weekend events.
We seek experienced chefs of all levels for flexible work across central London to join our contract catering division, working in corporate businesses. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, executive and director dining, and production kitchens. You have opportunities to work in all areas of kitchens including main kitchen and pastry kitchens.
Remuneration:
- Hourly Paid CDP: £16.32 to £18.00 Per Hour (£18.29 to £20.17 Per Hour Inclusive of Holiday)
- Sous Chef: up to £19.50 Per Hour (£21.85 Per Hour Inclusive of Holiday)
Times of Work:
- Monday to Friday
- Working Hours: 7/8 am till 3/4 pm
- Evening Functions: Some sites will have doubles for evening functions
- Weekend and/or evening work also available with our events team
What and Where:
- Hospitality, Directors Dining and Fine Dining
- Main Kitchen and Pastry Kitchen
- Staff Restaurant for all sizes of office catering
- Clients are based throughout London to suit your home or work location
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume
- Minimum 3 years experience needed at the Chef De Partie level
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training - Certificate
- Your own presentable chef whites, hat, apron, knives, and full back steel-toe cap safety shoes
- Right to Work in the UK
If you are interested in a role, please apply now. We will call you back to chat through, and if the work suits you, get you in for a chat in person. Then out to work.
Agency Chefs all Levels Contract Catering Mon to Fri employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chefs all Levels Contract Catering Mon to Fri
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or join local chef groups to make connections that could lead to job opportunities in contract catering.
✨Tip Number 2
Familiarise yourself with the specific requirements of contract catering, such as working in corporate environments and understanding client expectations. This knowledge will help you stand out during interviews.
✨Tip Number 3
Be flexible with your availability. Since the role involves various shifts, showing that you can work evenings or weekends may increase your chances of landing a position.
✨Tip Number 4
Prepare to discuss your experience with fresh food and volume cooking in detail. Highlight specific examples from your past roles that demonstrate your skills and adaptability in different kitchen environments.
We think you need these skills to ace Agency Chefs all Levels Contract Catering Mon to Fri
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant chef experience, especially in fresh food and volume cooking. Include specific roles you've held, particularly at the Chef De Partie level, and any certifications like Level 2 Food Safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability to different kitchen environments. Mention your experience in corporate catering and your ability to work in various kitchen settings.
Highlight Certifications: Clearly list your certifications such as the Level 2 Food Safety Certificate and Allergen Training. This shows you meet the necessary requirements and are serious about food safety.
Showcase Flexibility: Emphasise your willingness to work flexible hours, including evenings and weekends. Mention any previous experience with evening functions or events to demonstrate your versatility.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in various kitchen environments. Highlight specific dishes you've created or techniques you've mastered, especially those relevant to contract catering and volume cooking.
✨Understand the Role
Familiarise yourself with the different types of kitchens you may work in, such as staff restaurants and fine dining. This knowledge will demonstrate your enthusiasm and readiness to adapt to various culinary settings.
✨Emphasise Food Safety Knowledge
Since a Level 2 Food Safety Certificate is required, be ready to discuss food safety practices and allergen training. Showing that you prioritise hygiene and safety will make a strong impression.
✨Dress the Part
Arrive in presentable chef whites, including your hat and apron. This not only shows professionalism but also indicates that you take the role seriously and are ready to step into the kitchen immediately.
