At a Glance
- Tasks: Join us as a chef for exciting summer events across London.
- Company: Dynamic agency catering for top-tier events in Southwest London.
- Benefits: Earn £17-£18 per hour, with holiday pay included.
- Other info: Flexible zero-hour contract with opportunities for evening and weekend work.
- Why this job: Be part of thrilling events like Wimbledon and Ascot while honing your culinary skills.
- Qualifications: Experience in cooking and a passion for event catering.
The predicted salary is between 17 - 18 € per hour.
We are seeking chefs to join our company for the upcoming Summer Event Season, to work on a regular basis through April to July, with some of London's top event caterers. Supporting large events from Wimbledon Tennis Championships, Henley Festival, LIV Golf and PIF Tournaments, Ascot Racecourse, and Wilderness Festival.
Specifically, various event clients in Southwest London, through our agency, on a zero-hour contract.
Remuneration:
- Hourly Paid: £17.00-£18.00 per hour (£19.06 to £20.17 per hour inclusive of holiday)
- Rate per hour depends on each client, your experience, and the role.
Times of Work:
- Monday to Friday: 8am till 4.30pm + Evening Functions
- Minimum 6 hours for evening functions
- Some weekends to support functions, i.e. weddings
Agency Chef - Events - April to July - SW11 employer: Host Staffing
Join a dynamic team of culinary professionals as an Agency Chef, where you'll have the opportunity to work at some of London's most prestigious events, including Wimbledon and Ascot. Our supportive work culture prioritises flexibility and employee growth, offering competitive pay and the chance to enhance your skills in a vibrant environment. With a focus on collaboration and creativity, we ensure that every shift is not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - Events - April to July - SW11
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and event planners in your area. Attend local culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or past events you've worked on. A visual representation of your talent can really impress potential employers.
✨Tip Number 3
Be flexible with your availability. Since this role involves various events, being open to different shifts and last-minute calls can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities lined up for the summer season. It’s the easiest way to get your foot in the door and start working with top event caterers.
We think you need these skills to ace Agency Chef - Events - April to July - SW11
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your experience in event catering and any specific skills that make you a great fit for the role. We want to see what you've got, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention the events you’re excited about, like Wimbledon or Ascot, and how your experience aligns with them. It shows us you’re genuinely interested!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the best candidate for the job.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to review your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've prepared, especially those relevant to large events. This will show your passion and expertise in the kitchen.
✨Understand Event Catering
Familiarise yourself with the types of events you'll be catering for, like Wimbledon or Ascot. Knowing the atmosphere and expectations of these events can help you tailor your responses and demonstrate your enthusiasm for working in such dynamic environments.
✨Be Flexible and Adaptable
Since this role involves a zero-hour contract, highlight your flexibility in working hours and your ability to adapt to different client needs. Share examples of how you've successfully managed last-minute changes or high-pressure situations in previous roles.
✨Dress the Part
Even though it's an interview for a chef position, first impressions matter! Dress smartly but comfortably, reflecting the professionalism expected in the culinary world. This shows that you take the opportunity seriously and are ready to represent the agency well.
