At a Glance
- Tasks: Join our team as a chef, working in diverse kitchens across London.
- Company: Dynamic agency providing flexible chef roles for a prestigious university client.
- Benefits: Earn up to £19.05 per hour, with holiday pay included.
- Other info: Great opportunities for ongoing work and career growth in a vibrant city.
- Why this job: Gain valuable experience in various culinary environments while enjoying flexible hours.
- Qualifications: Minimum 3 years of chef experience and relevant certifications required.
The predicted salary is between 17 - 21 £ per hour.
We seek experienced chefs at all levels for flexible work in London to join our company and work with a University Client. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, A La Carte restaurants, bar food and production kitchens.
Great opportunities for ongoing regular work in one location.
Remuneration:
- Hourly Paid Chef De Partie Minimum £17 Per Hour (£19.05 Per Hour Inclusive of Holiday)
- Sous Chef Minimum £19.18 (£21.50 Per Hour Inclusive of Holiday Pay)
Times of Work:
- 5 Days Out of 7 Monday to Sunday
- Working Hours: Vary 7.00-15.00 / 11.00-18.30 / 8.00-20.00 depending on location.
What and Where:
- A variety of Kitchens - Events, Hospitality, A La Carte restaurant, Quick Service (Buffet Style) and Bar Food.
- Sites primarily in South Kensington, with other sites in White City and Hammersmith.
Experience and Requirements:
- Relevant Chef Experience - Fresh Food and Volume.
- Minimum 3 years experience needed at the Chef De Partie level.
- Licence/Certifications: Level 2 Food Safety Certificate, Allergen Training Certificate.
- Your own presentable chef whites, hat, apron, knives, and full back steel-toe cap safety shoes.
- Right to Work in the UK.
If you are interested in a role, please apply now, and we can call you to discuss it in more detail. If suits, we can get you signed up and out to work at the earliest opportunity.
Agency Chef - All Levels University employer: Host Staffing
Join our dynamic team as an Agency Chef in London, where you'll enjoy flexible working hours across a variety of vibrant kitchens, including staff restaurants and A La Carte venues. We pride ourselves on fostering a supportive work culture that values your growth, offering competitive pay and opportunities for ongoing regular work in prestigious locations like South Kensington. With a focus on fresh food and volume, this role is perfect for chefs looking to enhance their skills while enjoying the excitement of diverse culinary environments.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - All Levels University
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. It’s a tasty way to impress potential employers.
✨Tip Number 3
Be flexible with your availability. The more open you are to different shifts and locations, the better your chances of landing that gig. Plus, it shows you're keen!
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for talented chefs like you. Let’s get you signed up and cooking in no time!
We think you need these skills to ace Agency Chef - All Levels University
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant chef experience in your application. We want to see that you’ve got the skills and background to handle fresh food and volume, especially at the Chef De Partie level.
Certifications Matter:Don’t forget to mention your Level 2 Food Safety Certificate and any allergen training you have. These are essential for us, and they show you’re serious about food safety!
Be Presentable:Since you’ll be working in various kitchens, it’s important to mention that you have your own chef whites, hat, apron, knives, and safety shoes. It shows you’re ready to jump in and get started!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and get back to you quickly to discuss the role in more detail!
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience with fresh food and volume cooking. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Familiarise Yourself with the Role
Take the time to understand the different kitchen environments you'll be working in, from staff restaurants to A La Carte dining. Knowing the specifics about each type of kitchen can help you tailor your answers and demonstrate your versatility during the interview.
✨Dress the Part
Since you'll need to bring your own chef whites, make sure they are clean and presentable for the interview. First impressions matter, and looking professional will show that you take the role seriously and are ready to step into the kitchen.
✨Prepare Questions
Have a few questions ready to ask about the company and the kitchens you'll be working in. This shows your interest in the role and helps you gauge if it's the right fit for you. Ask about the team dynamics or what a typical day looks like in their kitchens.
