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- Tasks: Create delicious dishes and maintain high kitchen standards in a fast-paced environment.
- Company: Dynamic staffing agency connecting chefs with exciting catering opportunities.
- Benefits: Potential for permanent position, flexible hours, and experience in high-volume events.
- Why this job: Join a vibrant team and showcase your culinary skills at amazing events.
- Qualifications: 3+ years of catering experience and a level 2 Food Hygiene certificate required.
- Other info: Work in London zones 1-3 with opportunities for growth in the culinary field.
The predicted salary is between 30000 - 42000 £ per year.
A staffing agency in the UK is seeking experienced chefs for temporary roles that may lead to permanent positions. Ideal candidates will have at least 3 years of catering experience, a level 2 Food Hygiene certificate, and the ability to produce high-quality dishes in a busy kitchen.
Responsibilities include:
- Cooking
- Food preparation
- Maintaining kitchen standards
Flexible availability is required, primarily within zones 1-3 in London.
Sous Chef: Temp-to-Perm, High-Volume Event Catering in Uxbridge employer: Hospitality2day
Contact Detail:
Hospitality2day Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Temp-to-Perm, High-Volume Event Catering in Uxbridge
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and talent in action.
✨Tip Number 3
Be flexible and open-minded. Since this role involves high-volume event catering, being adaptable to different kitchen environments and menus will make you stand out to potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers looking for talented chefs like you.
We think you need these skills to ace Sous Chef: Temp-to-Perm, High-Volume Event Catering in Uxbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see those 3 years of experience shine through, so don’t hold back on detailing your previous roles and responsibilities!
Food Hygiene Matters: Don’t forget to mention your level 2 Food Hygiene certificate! It’s a must-have for us, and showcasing it will definitely give you an edge in the application process.
Flexibility is Key: Since we’re looking for candidates with flexible availability, make sure to mention your willingness to work in zones 1-3 in London. This shows us that you’re ready to jump into action whenever needed!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Hospitality2day
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of high-quality dishes you've prepared, especially in a busy kitchen environment.
✨Showcase Your Food Hygiene Knowledge
Since a level 2 Food Hygiene certificate is essential, brush up on food safety practices. Be prepared to answer questions about hygiene standards and how you maintain them in the kitchen.
✨Demonstrate Flexibility
Highlight your availability and willingness to work in various locations within zones 1-3 in London. Employers appreciate candidates who can adapt to different settings and schedules.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills in a high-pressure kitchen. Think of examples where you've successfully handled challenges and maintained kitchen standards.
