Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dishes using premium local produce.
- Company: A fantastic privately owned restaurant with a focus on quality and sustainability.
- Benefits: Competitive salary, service charge, bonus, and straight shifts with car parking available.
- Why this job: Join a high-volume operation and make your mark in a quality-driven environment.
- Qualifications: Experience as a Head Chef with a passion for fresh food and team development.
- Other info: Opportunity to work in a dynamic setting with a strong emphasis on sustainability.
The predicted salary is between 50000 - 55000 £ per year.
Job Description: Head Chef – £50,000 – £55,000 + service charge £6000 – £8000 per annum + Bonus – Fantastic Restaurant operation – York – car parking available + straight shifts.
Successful privately owned Restaurant with a massive emphasis on premium locally sourced produce, are looking for their next Head Chef to join their passionate team within this amazing operation. This high volume, quality driven operation are looking for a Head Chef that is focused on using the best produce while maintaining their exceptional reputation.
We are looking for a strong, organised, experienced Head Chef who can manage quality volume and lead a dedicated and hard working team.
- Ideal Experience & Passion:
- Fresh food, quality offering.
- A passion and interest in sustainability.
- High volume experience.
- A passion for team and personal development.
- Compliance and financial understanding and control.
Exec Head Chef (Restaurant) – POSITION FILLED in York employer: Hospitality Staffing UK
Contact Detail:
Hospitality Staffing UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Exec Head Chef (Restaurant) – POSITION FILLED in York
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only demonstrates your passion for fresh, quality produce but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Research restaurants that align with your values and reach out directly. A well-crafted email expressing your interest can go a long way in landing that dream Head Chef position.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. Employers love to see a strong online presence that reflects your passion for sustainability and quality in the kitchen.
We think you need these skills to ace Exec Head Chef (Restaurant) – POSITION FILLED in York
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When writing your application, let us know about your love for fresh, locally sourced ingredients. Share any experiences you've had with premium produce and how it shapes your cooking style.
Highlight Your Leadership Skills: We want to see how you can lead a team effectively. In your application, mention specific examples of how you've managed a kitchen or mentored staff in the past. This will show us you're the right fit for our passionate team.
Demonstrate Your Understanding of Compliance: Make sure to touch on your knowledge of compliance and financial control in your application. We’re looking for someone who can maintain high standards while keeping an eye on the bottom line.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming our next Head Chef.
How to prepare for a job interview at Hospitality Staffing UK
✨Know Your Ingredients
Make sure you’re well-versed in the types of locally sourced produce the restaurant uses. Be ready to discuss how you can incorporate these ingredients into your menu while maintaining quality and sustainability.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in high-pressure situations. Highlight your experience in managing quality volume and how you foster team development, as this will resonate with their focus on a dedicated workforce.
✨Understand Financials
Brush up on your knowledge of kitchen compliance and financial control. Be prepared to discuss how you’ve managed food costs and maximised profitability in previous roles, as this is crucial for a Head Chef position.
✨Passion for Sustainability
Express your passion for sustainability during the interview. Share any initiatives you’ve implemented in past roles that align with sustainable practices, as this is a key value for the restaurant.
