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- Tasks: Lead a dynamic team to deliver exceptional catering services and manage client contracts.
- Company: Join Compass Group, a leading player in the catering industry with 6,000 venues across the UK.
- Benefits: Enjoy perks like meal discounts, wellness classes, travel deals, and a contributory pension scheme.
- Why this job: Be a key player in a fast-growing company, making a real impact in the food scene.
- Qualifications: Minimum 2 years experience in B&I contract catering with strong leadership and interpersonal skills.
- Other info: This is a hands-on role where you can truly shine and grow your career.
The predicted salary is between 32000 - 48000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Meal on Shift
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
We’re looking for a driven, talented, food loving, charismatic and awesome Catering Manager to join our team and run one of our most prestigious B&I client contracts. Salary: £40,000 per annum.
With the support of our central kitchen and HQ ensuring our food and service are the highlight of our customer’s days. This is a sleeves rolled up, hands-on management position. You’ll need to lead from the front, managing the team and managing your own time in order to deliver fantastic food to our customers and efficient contract management for our client.
You’ll be responsible for implementing standards, driving innovation and leading the team. You’ll be P&L accountable, responsible for creating and operating within budgets and preparing weekly and monthly management reports. You’ll drive innovation, develop our product and smash our customers' expectations by helping us be at the top of our game.
Suited to an agile operations expert with a background in B&I contract catering and a knowledge and love of the London food scene. This is a client-facing role, so strong interpersonal and commercial skills are a must as you’ll be visible to clients day-in-day-out and financially accountable for the contract.
You’ll have a minimum of 2 years proven, successful experience as a GM or Deputy GM in the B&I contract catering sector with demonstrable experience of managing and motivating a high performing team.
Working for a fast-growing and fast-moving boutique contract catering company, you’ll be a BIG fish in a small pond with great career progression opportunities, the chance to make your mark and a real difference.
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager employer: Hospitality Rising
Contact Detail:
Hospitality Rising Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with the latest trends in the London food scene. Being knowledgeable about local cuisine and innovative catering practices will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with professionals in the B&I contract catering sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss your experience in managing teams and budgets. Be ready to share specific examples of how you've driven innovation and improved service standards in previous roles, as this is crucial for the Catering Manager position.
✨Tip Number 4
Showcase your interpersonal skills by practicing how to communicate effectively with clients and team members. Role-playing scenarios can help you articulate your approach to client-facing situations, which is key for this role.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in B&I contract catering. Emphasise your management skills, team leadership, and any specific achievements that demonstrate your ability to drive innovation and manage budgets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and catering. Mention your understanding of the London food scene and how your interpersonal skills will help you excel in a client-facing role.
Highlight Relevant Experience: In your application, clearly outline your previous roles as a GM or Deputy GM, focusing on your successes in managing teams and delivering exceptional service. Use specific examples to illustrate your impact.
Showcase Your Leadership Style: Describe your approach to team management and motivation. Highlight any innovative practices you've implemented in past roles that have led to improved performance or customer satisfaction.
How to prepare for a job interview at Hospitality Rising
✨Show Your Passion for Food
As a Catering Manager, your love for food should shine through. Be prepared to discuss your favourite dishes, culinary trends, and how you can bring innovation to the menu. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
Since this role involves managing a team, be ready to share examples of how you've successfully led and motivated others in previous positions. Discuss specific challenges you've faced and how you overcame them to inspire your team.
✨Understand the Client's Needs
Research the company and its clients before the interview. Be prepared to discuss how you would tailor your catering services to meet their specific needs and expectations. This shows that you're proactive and client-focused.
✨Prepare for Financial Discussions
As you'll be P&L accountable, brush up on your financial management skills. Be ready to talk about budgeting, cost control, and how you've successfully managed finances in past roles. This will reassure them of your capability in handling the financial aspects of the position.
