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- Tasks: Create delicious pastries and cakes while ensuring smooth restaurant operations.
- Company: Renowned restaurant known for quality food and friendly service.
- Benefits: No evening shifts, 28 days holiday, free meals, and paid overtime.
- Why this job: Enjoy a healthy work-life balance while doing what you love!
- Qualifications: Experience in pastry making and teamwork skills.
- Other info: Great opportunity for career growth in the catering industry.
The predicted salary is between 24000 - 33600 £ per year.
Are you tired of working unsociable shifts? A well-known company renowned for their quality and friendly service are seeking a Pastry Chef to permanently join their restaurant. With no evening shifts and Christmas Day, Boxing Day, and Easter Sunday off, you also receive a fair share of weekends off too. This Pastry Chef position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!
Salary: £24,000
Shift times: Straights with evenings off.
Contracted hours: 36 hours - 45 hours a week, plus paid overtime.
Other benefits include:
- 28 days holiday per year, rising with service
- Christmas Day, Boxing Day, and Easter Sunday off
- Free meals whilst on shift
- All food is freshly prepared and uses the best ingredients!
About you: As a Pastry Chef, you will work with the Sous Chef / Head Chef to ensure the day-to-day operation of the restaurant runs smoothly and customers are equally delighted by both our service and food.
Other responsibilities include:
- Produce high standard pastry and cakes
- Using food and cleaning order sheets
- Ensuring due diligence documents are accurate and up to date
This is an ideal step for someone looking to take their next career step! If you would like the opportunity to grow within the catering industry - APPLY TODAY!
Pastry Chef in Milton Keynes employer: Hospitality & Retail Recruitment
Contact Detail:
Hospitality & Retail Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream job with a great work-life balance.
We think you need these skills to ace Pastry Chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious treats.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We appreciate a personalised touch that shows you’ve done your homework on us!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all necessary details about your previous roles. We love a well-organised application that’s easy to digest!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just like making a perfect pastry!
How to prepare for a job interview at Hospitality & Retail Recruitment
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, types of pastries you've mastered, and any unique recipes you’ve created. This shows your passion and expertise in the field!
✨Show Off Your Creativity
Bring along a portfolio or photos of your best pastry creations. This visual evidence can really impress the interviewers and give them a taste of your style and creativity. Don’t be shy about sharing the stories behind your creations!
✨Understand the Company Culture
Research the restaurant’s ethos and menu. Knowing what they stand for and how they operate will help you tailor your answers to fit their vibe. Plus, it shows that you’re genuinely interested in being part of their team.
✨Prepare Questions to Ask
Think of insightful questions to ask during the interview. Inquire about their approach to seasonal menus or how they source their ingredients. This not only demonstrates your enthusiasm but also helps you gauge if this is the right place for you.