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- Tasks: Create delicious dishes and manage kitchen sections in a vibrant restaurant.
- Company: Renowned restaurant known for quality food and friendly service.
- Benefits: No evening shifts, paid overtime, 28 days holiday, and free meals on shift.
- Other info: Perfect for Senior Commis Chefs ready to step up their career!
- Why this job: Enjoy a healthy work-life balance while doing what you love!
- Qualifications: NVQ Level 2 in Catering and experience in a kitchen environment.
The predicted salary is between 21060 - 25272 £ per year.
Are you tired of working unsociable shifts? A well-known company renowned for their quality and friendly service are seeking a CDP (Chef de Partie) to permanently join their restaurant. With no evening shifts and Christmas Day, Boxing Day and Easter Sunday off, you also receive a fair share of weekends off too. This CDP position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!
Salary: OTE £21,060
Shift times: Straights with evenings off.
Contracted hours: 36 hours - 45 hours a week, plus paid overtime.
Other benefits include:
- 28 days holiday per year, rising with service
- Christmas Day, Boxing Day and Easter Sunday off
- Free meals whilst on shift
- All food is freshly prepared and uses the best ingredients!
About you:
- Able to produce fresh food to a high standard
- Fantastic time keeping and enthusiasm whilst working
- Understanding kitchen cleanliness and health and hygiene
- Knowing how to stock rotate correctly with minimal wastage along with date labelling
- Able to run multiple sections and assist with orders
- Good communication and team player
- Holding an NVQ Level 2 in Catering.
This is an ideal step for an experienced Senior Commis Chef who is looking to take their next career step! If you are a Chef de Partie or a Senior Commis Chef and would like the opportunity to grow within the catering industry - APPLY TODAY!
Chef de Partie in Milton Keynes employer: Hospitality & Retail Recruitment
Contact Detail:
Hospitality & Retail Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Milton Keynes
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join local cooking classes. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and ensures your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you maintain high standards in the kitchen. We want to see your enthusiasm for creating delicious dishes!
Highlight Your Skills: Make sure to mention your NVQ Level 2 in Catering and any relevant experience you have as a Senior Commis Chef or Chef de Partie. We’re looking for someone who can run multiple sections and assist with orders, so don’t hold back on showcasing your skills!
Keep It Clean and Professional: Since kitchen cleanliness and hygiene are crucial, emphasise your understanding of these practices in your application. A tidy application reflects a tidy chef, so make sure your writing is clear and free from errors!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our friendly team and enjoying those fantastic work-life balance benefits!
How to prepare for a job interview at Hospitality & Retail Recruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of ingredients they use. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen, especially any specific techniques or dishes you excel at. Bring examples of how you've maintained high standards in food preparation and hygiene, as this is crucial for a Chef de Partie role.
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, managed multiple sections, or assisted with orders. This will highlight your communication skills and teamwork, which are key for success in this role.
✨Ask Smart Questions
Prepare thoughtful questions about the restaurant's culture, the team you'll be working with, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.