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- Tasks: Create delicious menus and ensure smooth kitchen operations.
- Company: Renowned restaurant known for quality food and friendly service.
- Benefits: No evening shifts, 28 days holiday, free meals, and paid overtime.
- Other info: Great opportunity for career growth in the catering industry.
- Why this job: Enjoy a healthy work-life balance while pursuing your passion for cooking.
- Qualifications: Experience as a Chef De Partie or similar role.
The predicted salary is between 24000 - 24000 £ per year.
Are you tired of working unsociable shifts? A well-known company renowned for their quality and friendly service are seeking a Junior Sous Chef to permanently join their restaurant. With no evening shifts and Christmas Day, Boxing Day, and Easter Sunday off, you also receive a fair share of weekends off too. This position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!
Salary: £24,000
Shift times: Straight with evenings off.
Contracted hours: 36 hours - 45 hours a week, plus paid overtime.
Benefits:
- 28 days holiday per year, rising with service
- Christmas Day, Boxing Day, and Easter Sunday off
- Free meals whilst on shift
- All food is freshly prepared and uses the best ingredients
About you:
As Junior Sous Chef, you will work with the Sous Chef / Head Chef to ensure the day-to-day operation of the restaurant runs smoothly and customers are equally delighted by both our service and food. Other responsibilities include:
- Produce menus to a high standard
- Using food and cleaning order sheets
- Ensuring due diligence documents are accurate and up to date
- Overseeing the whole kitchen to cover the Head Chef on occasion
This is an ideal step for a Chef De Partie looking to take their next career step! If you would like the opportunity to grow within the catering industry - APPLY TODAY!
Junior Sous Chef employer: Hospitality & Retail Recruitment
Contact Detail:
Hospitality & Retail Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in landing that Junior Sous Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy and straightforward!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about working in a restaurant. We want to see your enthusiasm shine through!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Junior Sous Chef position. Focus on your skills in menu production, kitchen management, and any leadership roles you've had. We appreciate a personalised touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hospitality & Retail Recruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the ingredients they use. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to support the Sous Chef and Head Chef will demonstrate that you're a great fit for their kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and kitchen management. Brush up on your knowledge of due diligence documents and food hygiene standards, as these are crucial for the role and will show that you take your responsibilities seriously.
✨Ask About Work-Life Balance
Since this position offers a great work-life balance, don’t hesitate to ask about it during the interview. This shows that you value a healthy working environment and are genuinely interested in how the company supports its staff.