At a Glance
- Tasks: Create delicious dishes in a friendly restaurant environment with a focus on quality.
- Company: Well-known restaurant offering a supportive and sociable workplace.
- Benefits: Enjoy no evening shifts, paid overtime, and 28 days holiday per year.
- Other info: Perfect for Senior Commis Chefs ready to elevate their culinary career!
- Why this job: Achieve work-life balance while doing what you love in a vibrant kitchen.
- Qualifications: NVQ Level 2 in Catering and experience in a fast-paced kitchen.
The predicted salary is between 21060 - 25272 £ per year.
Are you tired of working unsociable shifts? A well-known company renowned for their quality and friendly service are seeking a CDP (Chef de Partie) to permanently join their RESTAURANT. With no evening shifts and Christmas Day, Boxing Day and Easter Sunday off, you also receive a fair share of weekends off too. This CDP position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!
Salary: OTE £21,060
Shift times: Straights with evenings off.
Contracted hours: 36 hours - 45 hours a week, plus paid overtime.
Other benefits include:
- 28 days holiday per year, rising with service
- Christmas Day, Boxing Day and Easter Sunday off
- Free meals whilst on shift
- All food is freshly prepared and uses the best ingredients!
About you:
- Able to produce fresh food to a high standard
- Fantastic time keeping and enthusiasm whilst working
- Understanding kitchen cleanliness and health and hygiene
- Knowing how to stock rotate correctly with minimal wastage along with date labelling
- Able to run multiple sections and assist with orders
- Good communication and team player
- Holding an NVQ Level 2 in Catering.
This is an ideal step for an experienced Senior Commis Chef who is looking to take their next career step! If you are a Chef de Partie or a Senior Commis Chef and would like the opportunity to grow within the catering industry - APPLY TODAY!
Chef de Partie in Bedford employer: Hospitality & Retail Recruitment
Join a well-known restaurant that prioritises work-life balance with sociable hours and no evening shifts. Enjoy generous benefits including 28 days of holiday, free meals during shifts, and the opportunity to grow your culinary career in a supportive environment that values quality and teamwork.
Contact Details:
Hospitality & Retail Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bedford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your talent and passion for cooking right in front of the hiring team.
✨Tip Number 3
Be ready for the interview! Research the restaurant's menu and values, and think about how your experience aligns with their needs. Prepare some questions to show your interest and enthusiasm for the role.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Bedford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and high standards, as we want to know what makes you tick in the kitchen.
Highlight Your Skills:Make sure to mention your NVQ Level 2 in Catering and any relevant experience. We’re looking for someone who can run multiple sections and assist with orders, so don’t be shy about showcasing your skills!
Keep It Clean and Professional:Since kitchen cleanliness and health are crucial, emphasise your understanding of hygiene practices. A tidy application reflects a tidy chef, and we appreciate attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Hospitality & Retail Recruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the ingredients they use. Being able to discuss how you would prepare specific dishes or suggest improvements shows your passion and knowledge, which can really impress the interviewers.
✨Show Off Your Time Management Skills
As a Chef de Partie, you'll need to juggle multiple tasks. Prepare examples of how you've successfully managed your time in previous roles. This could be about handling busy service periods or ensuring kitchen cleanliness while preparing meals.
✨Communicate Like a Pro
Good communication is key in a kitchen. Be ready to share examples of how you've worked as part of a team, resolved conflicts, or communicated effectively with front-of-house staff. This will demonstrate that you're not just a great cook but also a team player.
✨Emphasise Your Passion for Fresh Food
Since the restaurant prides itself on using the best ingredients, express your enthusiasm for fresh food and quality cooking. Share any experiences where you've sourced local ingredients or created seasonal dishes to show your commitment to high standards.
