At a Glance
- Tasks: Create delicious dishes in a friendly restaurant environment with a focus on quality.
- Company: Renowned restaurant known for its quality service and supportive team culture.
- Benefits: Enjoy evenings off, paid overtime, and 28 days holiday plus free meals on shift.
- Other info: Perfect for Senior Commis Chefs ready to step up in their culinary career.
- Why this job: Achieve a healthy work-life balance while doing what you love in the kitchen.
- Qualifications: NVQ Level 2 in Catering and experience in a fast-paced kitchen.
The predicted salary is between 19000 - 25000 £ per year.
Are you tired of working unsociable shifts? A well-known company renowned for their quality and friendly service are seeking a CDP (Chef de Partie) to permanently join their restaurant. With no evening shifts and Christmas Day, Boxing Day and Easter Sunday off, you also receive a fair share of weekends off too. This CDP position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!
Salary: OTE £22,230
Shift times: Straights with evenings off.
Contracted hours: 36 hours - 45 hours a week, plus paid overtime.
Other benefits include:
- 28 days holiday per year, rising with service
- Christmas Day, Boxing Day and Easter Sunday off
- Free meals whilst on shift
- All food is freshly prepared and uses the best ingredients!
About you:
- Able to produce fresh food to a high standard
- Fantastic time keeping and enthusiasm whilst working
- Understanding kitchen cleanliness and health and hygiene
- Knowing how to stock rotate correctly with minimal wastage along with date labelling
- Able to run multiple sections and assist with orders
- Good communication and team player
- Holding an NVQ Level 2 in Catering.
This is an ideal step for an experienced Senior Commis Chef who is looking to take their next career step! If you are a Chef de Partie or a Senior Commis Chef and would like the opportunity to grow within the catering industry - APPLY TODAY!
Chef de Partie in Abingdon employer: Hospitality & Retail Recruitment
Join a vibrant and welcoming team at our trendy tea shop in St. Albans, where we celebrate the art of tea in a beautiful setting. As an Assistant Manager, you'll enjoy a supportive work culture that values passion and creativity, alongside opportunities for personal and professional growth. With a focus on employee well-being and a commitment to excellence, this is an excellent place for those looking to make a meaningful impact in the hospitality industry.
Contact Details:
Hospitality & Retail Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Abingdon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your talent and passion for cooking right in front of the hiring team.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time in the kitchen, focusing on teamwork, problem-solving, and how you handle busy shifts. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are eager to join our team!
We think you need these skills to ace Chef de Partie in Abingdon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you maintain high standards in the kitchen. We want to know what makes you tick as a Chef de Partie!
Highlight Your Team Spirit:Being a great team player is key in our kitchen. Make sure to mention any experiences where you've worked closely with others, whether it's running multiple sections or assisting with orders. We value good communication and collaboration!
Keep It Clean and Professional:We take kitchen cleanliness and hygiene seriously. In your application, emphasise your understanding of health and safety standards. A tidy kitchen leads to great food, so show us how you keep things spick and span!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Hospitality & Retail Recruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of ingredients they use. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen, especially any specific techniques or dishes you excel at. Bring examples of how you've maintained high standards in food preparation and hygiene, as this is crucial for a Chef de Partie role.
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, managed multiple sections, or assisted with orders. This will highlight your communication skills and enthusiasm for teamwork.
✨Ask Smart Questions
Prepare thoughtful questions about the restaurant's culture, the team you'll be working with, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.
