At a Glance
- Tasks: Assist in creating exquisite pastries for a top-tier restaurant.
- Company: Renowned 3 Rosette Modern European Cuisine restaurant in Mayfair.
- Benefits: Enjoy 4.5 days on, 2.5 days off, plus excellent salary and perks.
- Other info: Great opportunity for career growth in a prestigious culinary setting.
- Why this job: Join a celebrated kitchen and elevate your pastry skills in a vibrant environment.
- Qualifications: Experience in high-quality restaurants and a passion for pastry.
The predicted salary is between 37800 - 46200 £ per year.
A 3 Rosette Modern European Cuisine restaurant is looking for a talented pastry chef to assist in the running of this celebrated restaurant in Mayfair.
Candidates need to have a progressive and stable background within high quality restaurants.
In return, the restaurant offers 4 1/2 days on and 2 1/2 days off per week, excellent salary and benefits.
Please send your CV and we will arrange an interview.
Pastry Sous Chef employer: Hospitality People Ltd T/a Hashtag Chefs
Join a prestigious 3 Rosette Modern European Cuisine restaurant in Mayfair, where your culinary talents will be nurtured in a vibrant and supportive work environment. With a commitment to work-life balance, enjoy 4 1/2 days on and 2 1/2 days off each week, alongside an excellent salary and benefits package that reflects your skills and dedication. This is an exceptional opportunity for growth and creativity in one of London's most celebrated dining establishments.
Contact Details:
Hospitality People Ltd T/a Hashtag Chefs Recruitment Team
