Job Description
3 Rosette Modern European Cuisine restaurant is looking for a talented pastry chef to assist in the running of this celebrated restaurant in Mayfair./n
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/n Candidates need to have a progressive and stable background within high quality restaurants./n
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/n In return the restaurant offers 4 1/2 days on and 2 1/2 days off per week, excellent salary and benefits/n
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/n Please send you cv and we will arrange an interview/n
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ZIPC1_UKCT
Pastry Sous Chef in London employer: Hospitality People Ltd T/a Hashtag Chefs
Join a prestigious 3 Rosette Modern European Cuisine restaurant in Mayfair, where your culinary talents will be nurtured in a vibrant and supportive work environment. With a commitment to work-life balance, enjoy 4 1/2 days on and 2 1/2 days off each week, alongside an excellent salary and benefits package that reflects your skills and dedication. This is an exceptional opportunity for growth and creativity in one of London's most celebrated dining establishments.
Contact Details:
Hospitality People Ltd T/a Hashtag Chefs Recruitment Team
