General Manager in Preston

General Manager in Preston

Preston Full-Time 43200 - 72000 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead and manage a diverse portfolio of venues, ensuring high service standards.
  • Company: Join Mill Farm Sports Ventures, an ambitious company with exciting growth plans.
  • Benefits: Competitive salary up to £60,000 and opportunities for career advancement.
  • Other info: Energetic atmosphere with a focus on customer satisfaction and teamwork.
  • Why this job: Be part of a dynamic team in a vibrant 5-star environment.
  • Qualifications: Proven management experience and a passion for quality service.

The predicted salary is between 43200 - 72000 £ per year.

Location: Mill Farm Sports Village, Wesham

Salary: Up to £60,000

About Us: Mill Farm Sports Ventures is an ambitious company with a strong entrepreneurial spirit and big plans for growth. Join our forward-thinking team and be part of a fantastic development, including five separate venues and a public catering function.

Venues:

  • Bradleys Aroma: A 170-seater Sports Bar serving traditional English food.
  • Aroma: A cosmopolitan daytime eatery with 40 covers for dine-in and takeaway.
  • Milano's: An 80-cover modern 5-star Mediterranean restaurant with additional al fresco dining and a 'New York' style Cocktail Bar.
  • Churchill's Hotel: A new boutique hotel with 19 bedrooms.
  • FSEC: Fylde Sports & Education Centre with sports pitches and facilities for functions.

Role Summary: As General Manager, you will have full P&L responsibility for the entire portfolio. You will lead, motivate, and supervise management teams, setting high service standards across all outlets.

Key Responsibilities:

  • Compliance: Ensure compliance with SOPs, create a cooperative working environment, and personally handle customer complaints.
  • Stock Management: Oversee stock checks, provide weekly reports to the DoL, and regularly update SOPs.
  • Staff Management: Responsible for recruitment, training, appraisals, and motivation. Ensure rota compliance and avoid employing agency staff except in emergencies.
  • Menu Costing: Oversee menu costing and itemization, constantly reviewing product prices. Collaborate with head chefs to select suppliers, focusing on quality and local sourcing.
  • Stock Control: Maintain agreed stock levels, label and rotate stock, minimize waste, and ensure daily paperwork completion.
  • Health & Safety: Work closely with HR on health and safety procedures, maintaining cleanliness and food safety standards.
  • Financial Management: Prepare and agree on operating plans, review monthly statements, and provide commentary on deviations.

Experience and Skills:

  • Proven experience in managing and running a team in a similar operation.
  • Knowledge of business management principles and practices.
  • Passion for high-quality service, food, and beverage standards.
  • Experience in banqueting and hotel management.
  • Familiarity with EPOS applications, specifically Guestline Rezlynx.
  • Excellent decision-making, coaching, and organizational skills.
  • Ability to deliver creative solutions and attention to detail.
  • Team player with strong communication skills.

Personal Attributes:

  • Energetic and enthusiastic with a can-do attitude and a passion for enhancing the customer journey.
  • Willingness to work additional hours and spend evenings away from home as required.
  • Demonstrates honesty, integrity, and high standards of conduct.

Join Us: If you’re motivated and passionate about quality service in a 5-star environment, we invite you to join our dynamic team at Mill Farm Sports Ventures. Apply today!

General Manager in Preston employer: Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott

The Villa Wrea Green is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation within the hospitality sector. With a strong focus on employee growth, you will have access to comprehensive training and development opportunities, ensuring your career flourishes in this vibrant location. Join us to be part of a passionate team dedicated to delivering outstanding service while enjoying the unique advantages of working in a picturesque setting.

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Contact Details:

Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager in Preston

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott

Don't be shy about reaching out to Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace General Manager in Preston

P&L Management
Staff Management
Customer Service
Stock Management
Menu Costing
Health & Safety Compliance
Financial Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!