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- Tasks: Create and present delicious pastries for exciting events across London and the UK.
- Company: Join a renowned catering team known for unforgettable experiences and exquisite food.
- Benefits: Enjoy a creative work environment, competitive salary, and opportunities for professional growth.
- Why this job: Be part of a dynamic team that values creativity and excellence in every dessert.
- Qualifications: Experience as a Pastry Chef is essential; culinary training preferred.
- Other info: Flexibility to work evenings and weekends is required.
The predicted salary is between 24000 - 36000 £ per year.
Join our dynamic event catering team!
Location: London and UK
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
Job Type: Adhoc events
Salary: Competitive, based on experience
Start Date: Immediate
About Us: At these big famous events, we specialize in creating unforgettable experiences for weddings, corporate functions, private parties, and special events. Our reputation is built on exquisite food, outstanding service, and creative presentation. We are now looking for talented and passionate Pastry Chefs to join our kitchen team and bring a sweet touch of excellence to every event!
The Role: As our Pastry Chefs, you will be responsible for designing, preparing, and presenting a range of pastries, desserts, and baked goods to the highest standards. You will work closely with our Executive Chef and Event Managers to create custom menus that wow our guests and complement the unique style of each event.
Key Responsibilities:
- Develop innovative and seasonal dessert menus for events of all sizes
- Prepare and present desserts, cakes, pastries, and other baked goods
- Ensure high standards of food safety, hygiene, and kitchen cleanliness
- Manage inventory, ordering, and cost control for pastry section
- Work closely with the catering and event teams to ensure seamless service
- Accommodate special dietary requirements (gluten-free, vegan, allergy-friendly options)
Requirements:
- Proven experience as a Pastry Chef or similar role in a high-volume environment
- Formal culinary/patisserie training is preferred
- Creativity, attention to detail, and a genuine passion for baking
- Ability to work under pressure and meet tight event deadlines
- Strong communication and team collaboration skills
- Flexibility to work evenings, weekends, and holidays as needed
What We Offer:
- A creative and supportive work environment
- Opportunities for professional growth and development
- Competitive salary and benefits package
- The chance to work at many of the top event venues
How to Apply:
If you are ready to bring your pastry skills to an exciting, fast-paced catering venue, we would love to hear from you! So if this sounds like you, what are you waiting for? Please send your CV today.
Pastry Chefs employer: Hospitality Hunters
Contact Detail:
Hospitality Hunters Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chefs
✨Tip Number 1
Network with other pastry chefs and professionals in the catering industry. Attend local culinary events or workshops to meet potential colleagues and learn about job openings that may not be advertised.
✨Tip Number 2
Showcase your creativity by preparing a portfolio of your best pastry creations. This can include photos of your work, recipes, and any special techniques you’ve mastered, which can impress during interviews.
✨Tip Number 3
Stay updated on current dessert trends and dietary requirements. Being knowledgeable about gluten-free, vegan, and allergy-friendly options will make you a more attractive candidate for this role.
✨Tip Number 4
Be prepared to demonstrate your skills in a practical test during the interview process. Practising your presentation and time management skills will help you shine when it comes to creating pastries under pressure.
We think you need these skills to ace Pastry Chefs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef. Focus on your skills in creating desserts, managing inventory, and working in high-pressure environments. Mention any formal culinary training you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and creativity. Discuss why you want to join this specific catering team and how your skills can contribute to their reputation for excellence.
Showcase Your Creativity: If possible, include a portfolio or examples of your past pastry creations. This could be photos of your work or descriptions of innovative dessert menus you've developed.
Highlight Team Collaboration: Emphasise your ability to work closely with other kitchen staff and event teams. Provide examples of how you've successfully collaborated in previous roles to create memorable dining experiences.
How to prepare for a job interview at Hospitality Hunters
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Bring a portfolio of your best work to the interview, showcasing a variety of desserts and pastries you've created. Be prepared to discuss your inspiration and the techniques you used.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can enhance your dessert menus. During the interview, be ready to discuss your favourite ingredients and how you incorporate them into your creations.
✨Demonstrate Team Spirit
This role requires collaboration with other chefs and event managers. Highlight your teamwork experiences in previous roles and how you’ve contributed to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle dietary restrictions. Be ready to provide examples of how you've managed these aspects in past positions.
