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- Tasks: Manage daily kitchen operations and create delicious meals for our team.
- Company: Join a vibrant communications company that values creativity and collaboration.
- Benefits: Enjoy competitive pay, free meals, and a supportive work culture.
- Why this job: Be part of a new kitchen where your culinary creativity can shine!
- Qualifications: Experience in kitchen management and a passion for food are essential.
- Other info: Work Monday to Friday, 7am-3pm, with opportunities for menu innovation.
The predicted salary is between 30000 - 42000 £ per year.
We are a dynamic and fast-paced communications company committed to creativity, innovation, and collaboration. We understand that great ideas start with happy, well-fed teams! That's why we're looking for a passionate and organized Kitchen Manager to run our staff kitchen and deliver exceptional daily food service for our growing workforce.
As Kitchen Manager, you'll be responsible for the day-to-day operations of our onsite kitchen, ensuring that our employees enjoy nutritious, high-quality meals and refreshments. You'll lead a small team (or work solo depending on needs), oversee food preparation, maintain hygiene standards, manage stock and suppliers, and create a welcoming dining experience for our staff.
Key Responsibilities:- Plan and prepare daily breakfast, lunch, and snacks for staff
- Manage kitchen budgets, stock ordering, inventory, and supplier relationships
- Maintain excellent standards of hygiene, food safety, and cleanliness (in line with health and safety regulations)
- Create menus that are balanced, varied, and cater to different dietary needs
- Oversee food presentation, ensuring a fresh and appealing service
- Manage kitchen staff if applicable (scheduling, training, supervising)
- Organize occasional catering for meetings, events, or celebrations
- Ensure compliance with all food hygiene and safety legislation
- Proven experience in a similar role (e.g., Kitchen Manager, Chef Manager, Catering Supervisor)
- Strong culinary skills and passion for good food
- Excellent organizational and leadership abilities
- Knowledge of food safety standards and regulations (Food Hygiene Certification required)
- Ability to work independently, plan ahead, and adapt to changing needs
- Positive attitude with a commitment to creating a great environment for staff
- Competitive salary
- Monday to Friday working hours 7am-3pm only
- Opportunities for creativity with menu planning
- Supportive and friendly workplace culture
- Free meals while on duty
Join us in shaping a workplace where creativity and great food come together! So if this sounds like you, what are you waiting for? Please send your CV today.
Kitchen Manager employer: Hospitality Hunters
Contact Detail:
Hospitality Hunters Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the latest food trends and dietary requirements. This will not only help you in menu planning but also show your passion for creating diverse and appealing meals that cater to all staff needs.
✨Tip Number 2
Network with other kitchen managers or chefs in the Bristol area. Engaging with local culinary communities can provide insights into best practices and may even lead to recommendations or referrals.
✨Tip Number 3
Prepare to discuss your experience with managing budgets and supplier relationships during the interview. Being able to demonstrate your financial acumen and negotiation skills will set you apart from other candidates.
✨Tip Number 4
Showcase your leadership abilities by sharing examples of how you've successfully managed a team or worked independently in previous roles. Highlighting your organisational skills and adaptability will resonate well with the hiring team.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements that demonstrate your capability to run a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to creating a positive dining experience. Mention your understanding of food safety standards and how you plan to maintain hygiene in the kitchen.
Showcase Your Creativity: Since the role involves menu planning, include examples of creative menus you've developed in the past. Discuss how you cater to different dietary needs and how you keep meals varied and appealing.
Highlight Your Organisational Skills: In your application, emphasise your ability to manage budgets, stock ordering, and supplier relationships. Provide examples of how you've successfully organised kitchen operations in previous roles.
How to prepare for a job interview at Hospitality Hunters
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share any personal experiences or stories that highlight your love for food and how it can positively impact a workplace.
✨Demonstrate Organisational Skills
Be prepared to discuss how you manage kitchen operations, including budgeting, stock ordering, and inventory management. Provide examples of how you've successfully organised a kitchen in the past.
✨Highlight Your Leadership Experience
If you've managed a team before, share specific instances where you led a group effectively. Discuss your approach to training and supervising staff, as well as how you create a positive work environment.
✨Knowledge of Food Safety Standards
Familiarise yourself with food hygiene regulations and be ready to discuss them during the interview. Mention any certifications you hold and how you ensure compliance in your kitchen.
