Temp Chefs in Christchurch

Temp Chefs in Christchurch

Christchurch Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals for primary school children during daytime hours.
  • Company: Join the Chef Zone Family, a vibrant team in Dorset.
  • Benefits: Enjoy daytime hours, travel expenses paid, and work-life balance.
  • Why this job: Cook great food while having your evenings free – perfect for students!
  • Qualifications: Experience as a Chef de Partie and a passion for cooking.
  • Other info: Term-time work with a supportive and energetic kitchen environment.

The predicted salary is between 13 - 16 £ per hour.

Temp School Chef de Partie (Daytime Hours)

Dorset and surrounding areas

8am - 2pm Monday to Friday

Term-Time Work

Travel expenses paid

Join the Chef Zone Family

Looking for a role where you can cook great food and still have your evenings back? This is a fantastic daytime opportunity for an experienced Chef de Partie to join a busy, high-volume primary school kitchen in Dorset. No late nights, no split shifts.

Temp Chefs in Christchurch employer: Hospitality Hunters

Join the Chef Zone family, where we prioritise work-life balance and offer a supportive environment for our Temp Chefs. Enjoy daytime hours with no late nights, competitive travel expenses, and the chance to contribute to the culinary experience of young learners in Dorset. We foster a culture of growth and collaboration, ensuring that every team member has the opportunity to develop their skills while enjoying a fulfilling career in a vibrant school kitchen.
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Contact Detail:

Hospitality Hunters Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Temp Chefs in Christchurch

✨Tip Number 1

Network like a pro! Chat with fellow chefs, school staff, or anyone in the food industry. You never know who might have a lead on a temp chef role or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, whip up a dish or two to showcase your culinary talents. A little taste test can go a long way in impressing potential employers.

✨Tip Number 3

Be flexible and open-minded! Temp roles can lead to permanent positions, so be ready to adapt and take on different tasks in the kitchen. It shows you're a team player and eager to learn.

✨Tip Number 4

Apply through our website! We’ve got loads of temp chef opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that perfect daytime role.

We think you need these skills to ace Temp Chefs in Christchurch

Culinary Skills
Food Preparation
High-Volume Cooking
Time Management
Teamwork
Menu Planning
Health and Safety Standards
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food and how you can bring that to our school kitchen!

Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone but avoid slang. We’re looking for someone who can fit into our team while maintaining a level of professionalism.

Tailor Your Application: Make sure to customise your application for this role. Mention why you're excited about working in a school kitchen and how your skills align with the daytime hours. We want to know why you’re the perfect fit for us!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Hospitality Hunters

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and the specific dishes you might be preparing. Be ready to discuss your experience with high-volume cooking and how you handle busy kitchen environments.

✨Understand the School Environment

Familiarise yourself with the unique challenges of working in a school kitchen. Think about how you can contribute to creating healthy, appealing meals for children and be prepared to share any relevant experiences.

✨Show Your Team Spirit

Working in a school kitchen means being part of a team. Be ready to talk about how you collaborate with others, manage stress during peak times, and maintain a positive atmosphere in the kitchen.

✨Ask Thoughtful Questions

Prepare some questions that show your interest in the role and the school’s culinary programme. This could include asking about menu planning, sourcing ingredients, or how they incorporate feedback from students and staff.

Temp Chefs in Christchurch
Hospitality Hunters
Location: Christchurch

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