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- Tasks: Join us as a Chef De Parties and create delicious dishes for the Wimbledon Tennis Championships.
- Company: Be part of the biggest sporting event in 2025, showcasing your culinary skills.
- Benefits: Earn up to £19.28 per hour with flexible shifts during an exciting event.
- Why this job: Experience the thrill of working at a prestigious event while honing your culinary talents.
- Qualifications: Previous kitchen experience is preferred; passion for food is a must!
- Other info: Limited places available, so download the Chef Zone app for quick registration.
Position: Chef De Parties Location: Wimbledon, SW19 Salary : Pay rate up-to £19.28 per hour depending on experience/location Type: Wimbledon Tennis Championships 2025 for Catering & Main Events, Biggest Event of 2025 The Tennis Championships 2025 will take place from 30 June 2025 to 15 July 2025 (27th-29th June accreditation days) PLACES WILL BE LIMITED DOWNLOAD CHEF ZONE APP for fast easy registration Wimble… ADZN1_UKCT
Chef De Parties, Wimbledon employer: Hospitality Hunters
Contact Detail:
Hospitality Hunters Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Parties, Wimbledon
✨Tip Number 1
Make sure to download the Chef Zone app as soon as possible. This will allow you to register quickly and stay updated on any important information regarding the Wimbledon Tennis Championships.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend local culinary events or join online forums to connect with people who may have insights or tips about working at high-profile events like Wimbledon.
✨Tip Number 3
Familiarise yourself with the specific cuisine and dietary requirements that may be expected at the Championships. Being knowledgeable about these can set you apart during interviews and discussions.
✨Tip Number 4
Prepare to showcase your skills in a practical setting. If possible, practice cooking under pressure or in a team environment, as this is likely to be part of the selection process for such a high-stakes event.
We think you need these skills to ace Chef De Parties, Wimbledon
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef De Parties. Highlight your relevant experience in your application, especially in high-pressure environments like major events.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience that are most relevant to the role. Include specific examples of your work in similar settings, particularly during large events or catering services.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work as part of a team. Mention your excitement about the Wimbledon Tennis Championships and how you can contribute to its success.
Highlight Availability: Since this position is for a specific event, clearly state your availability from 30 June to 15 July 2025, including the accreditation days. This shows your commitment and readiness to be part of the team.
How to prepare for a job interview at Hospitality Hunters
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Understand the Event's Scale
Familiarise yourself with the Wimbledon Tennis Championships and its significance. Demonstrating knowledge about the event will show your enthusiasm and commitment to being part of such a prestigious occasion.
✨Emphasise Teamwork
As a Chef De Parties, you'll be working closely with other chefs and kitchen staff. Be ready to share examples of how you've successfully collaborated in past roles and how you handle conflicts in a team setting.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to adapt quickly or manage multiple tasks simultaneously, and be ready to explain your thought process.
